French Toast Casserole
By :Augusta Quinones
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Course Breakfast, Snacks
Cuisine French
Browse Category Breakfast, Snacks
Duration 25 Minutes
Cooking Technique Baking
Keyword Instant Vortex
Home Category Breakfast, Snacks
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
8 Servings
Ingredients
  • 3 cups stale bread hand-chopped (delicious with a bagel or brioche)
  • 2 eggs
  • cup milk
  • 2 heaped tsp powdered sugar or the equivalent in the granulated sweetener of your choice
  • 1 tsp vanilla extract
Optional:
  • maple syrup or palm honey to serve
Course Breakfast, Snacks
Cuisine French
Browse Category Breakfast, Snacks
Duration 25 Minutes
Cooking Technique Baking
Keyword Instant Vortex
Home Category Breakfast, Snacks
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
8 Servings
Ingredients
  • 3 cups stale bread hand-chopped (delicious with a bagel or brioche)
  • 2 eggs
  • cup milk
  • 2 heaped tsp powdered sugar or the equivalent in the granulated sweetener of your choice
  • 1 tsp vanilla extract
Optional:
  • maple syrup or palm honey to serve
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Put the bread in a container suitable for the Instant Vortex. Reserve.
  2. In a bowl or deep plate, beat the eggs, milk, icing sugar and vanilla essence.
  3. Pour the mixture over the bread and ensure that the bread is completely wet with the preparation. Cover with aluminum foil and reserve.
  4. Using the Instant Vortex panel, press Bake, set the time to 15 Minutes and the temperature to 180°C. Press Start.
  5. When the message Add Food appears, insert the container with the preparation into the basket of the Instant Vortex.
  6. When the Turn Food message appears, remove the basket from the Instant Vortex and carefully remove the aluminum foil from the bowl. Reinsert the Instant Vortex basket.
  7. When the end of cooking alarm sounds, open the compartment and remove the French toast.
  8. Serve immediately, optionally with maple syrup or palm honey.
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