French Onion Soup
Servings Prep Time
8servings 15minutes
Cook Time
28minutes
Servings Prep Time
8servings 15minutes
Cook Time
28minutes
Ingredients
  • 1/4cup butter(1/2 stick)
  • 4 medium yellow onions(about 3 pounds), sliced
  • 1tbsp sugar
  • 3/4tsp salt
  • 1/4tsp black pepper
  • 1/4cup dry white wine or sherry
  • 8cups beef broth
  • 8-16slices French bread
  • 1cup shredded Gruyère or Swiss cheese
Instructions
  1. Press Sauté; melt butter in Instant Pot®. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  3. When cooking is complete, press Cancel and use quick release. Preheat broiler.
  4. Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.