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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Soup |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Broth, Beef Stock, Gruyere Cheese, Sweet Onion, White Wine |
Prep Time | 10 minutes |
Cook Time | 80 minutes |
Servings |
8 servings
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Ingredients
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Votes: 2
Rating: 5
Rate this recipe!
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PER SERVING
CALORIES: 277
FAT: 11g
PROTEIN: 11g
SODIUM: 394mgFIBER: 3g
CARBOHYDRATES: 33g
SUGAR: 10g
*Manual and Pressure Cook buttons are interchangeable
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
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Fabulous french onion soup! Very flavorful and worth the time to make. I suggest making a big batch and freezing.
I used 4 cups chicken stock and 4 cups beef stock, and sherry instead of wine because I like that flavor. I cut the bread into croutons and toasted them. I thought Gruyere was a little “gloppy,” so I’ll think about an alternative for the leftovers.
This beat recipes in the NYTimes, and on Serious Eats.
This is definitely a keeper. I love French Onion Soup but never have been able to make it. Delicious. Thank you! My own regret is that I see no link to pin it on pintrest.