Name: French Onion Soup
Prep time: 10 min
Cook time: 80 min
Yield: 8 servings
Cuisine: French
Ingredients: 6 tbsp salted butter (divided); 3 lbs sweet onions (peeled and sliced); 1 tbsp light brown sugar; 1/4 cup white wine; 2 garlic cloves (peeled and smashed); 1 tbsp balsamic vinegar; 1 bay leaf; 1/2 tsp dried thyme; 1/2 tsp ground black pepper; 4 cups beef stock; 4 cups beef broth; 8 slices French baguette (1 inch thick); 1 cup grated Gruyère cheese

French Onion Soup

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Caramelized onions, hearty Beef Stock, and broiled cheese combine to make a deeplysavory soup that is perfect as the first course of a dinner party.

Course

Soup

Cuisine

French, Modern, Moroccan

Difficulty

Medium

Browse Category

Soups, Stews & Broths

Duration

1-2 hours

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Beef Broth, Beef Stock, Gruyere Cheese, Sweet Onion, White Wine

Keyword

instant pot french onion soup, instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

10 minutes

Cook Time

80 minutes

Servings

8 servings

Ingredients

6 tbsp salted butter divided
3 lbs sweet onions peeled and sliced
1 tbsp light brown sugar
1/4 cup white wine
2 garlic cloves peeled and smashed
1 tbsp balsamic vinegar
1 bay leaf
1/2 tsp dried thyme
1/2 tsp ground black pepper
4 cups beef stock
4 cups beef broth
8 slices French baguette 1 inch thick
1 cup grated Gruyère cheese

Course

Soup

Cuisine

French, Modern, Moroccan

Difficulty

Medium

Browse Category

Soups, Stews & Broths

Duration

1-2 hours

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Beef Broth, Beef Stock, Gruyere Cheese, Sweet Onion, White Wine

Keyword

instant pot french onion soup, instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

10 minutes

Cook Time

80 minutes

Servings

8 servings

Ingredients

6 tbsp salted butter divided
3 lbs sweet onions peeled and sliced
1 tbsp light brown sugar
1/4 cup white wine
2 garlic cloves peeled and smashed
1 tbsp balsamic vinegar
1 bay leaf
1/2 tsp dried thyme
1/2 tsp ground black pepper
4 cups beef stock
4 cups beef broth
8 slices French baguette 1 inch thick
1 cup grated Gruyère cheese

Instructions

Press the Sauté button on the Instant Pot® and melt 3 tablespoons butter. Add onions and brown sugar. Cook until onions are just tender, about 5 minutes. Press the Cancel button. Close lid, set steam release to Sealing, press the Manual button, and adjust time to 15 minutes. When the timer beeps, quick-release the pressure and press the Cancel
Drain off the excess liquid from pot. Return pot to machine and press the Sauté button. Add remaining butter, and cook, stirring frequently, until onions are caramelized and brown, about 15–20 minutes.
Add wine to pot and scrape up any browned bits from pot. Press the Cancel button. Add garlic, vinegar, bay leaf, thyme, pepper, stock, and broth to pot. Close lid, set steam release to Sealing, press the Manual button, and set time to 20 minutes. When the timer beeps, let pressure release naturally, about 20 minutes. Press the Cancel button, open lid, and stir well. Remove and discard bay leaf.
Press the Sauté button and simmer soup for 10 minutes, stirring often, to thicken. While soup simmers, heat oven broiler.
Divide soup into heatproof soup bowls. Place a slice of bread on each bowl, then divide cheese over bowls. Broil for 3–5 minutes, or until cheese is bubbling and brown. Serve hot.

Recipe Notes

PER SERVING
CALORIES: 277
FAT: 11g
PROTEIN: 11g
SODIUM: 394mgFIBER: 3g
CARBOHYDRATES: 33g
SUGAR: 10g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!

This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.

Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.