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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Soup |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef Broth, Beef Stock, Gruyere Cheese, Sweet Onion, White Wine |
Prep Time | 10 minutes |
Cook Time | 80 minutes |
Servings |
8 servings
|
Ingredients
|
PER SERVING
CALORIES: 277
FAT: 11g
PROTEIN: 11g
SODIUM: 394mgFIBER: 3g
CARBOHYDRATES: 33g
SUGAR: 10g
*Manual and Pressure Cook buttons are interchangeable
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Fabulous french onion soup! Very flavorful and worth the time to make. I suggest making a big batch and freezing.
I used 4 cups chicken stock and 4 cups beef stock, and sherry instead of wine because I like that flavor. I cut the bread into croutons and toasted them. I thought Gruyere was a little “gloppy,” so I’ll think about an alternative for the leftovers.
This beat recipes in the NYTimes, and on Serious Eats.
This is definitely a keeper. I love French Onion Soup but never have been able to make it. Delicious. Thank you! My own regret is that I see no link to pin it on pintrest.