Name: Flourless Brownies
Total time: 30 min
Yield: 8 Portions
Ingredients: 225 grams of chocolate; 225 grams of butter; 3 beaten eggs; 200 grams of Sugar; 2 tbsp vanilla extract; 150 gr of ground almonds; 100 gr of chopped walnuts

Flourless Brownies

By :Francisca Alcalde

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/brownie-sin-harina-4-1046x1104-c-default.jpg?x39145

Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Desserts, Snacks

Browse Category

Desserts, Snacks

Cooking Technique

Baking

Keyword

Chocolates and Sweets, Healthy, Instant Vortex, Valentine's Day

Home Category

Desserts, Snacks

Cook Time

30 Minutes

Servings

8 Portions

Ingredients

225 grams of chocolate
225 grams of butter
3 beaten eggs
200 grams of Sugar
2 tbsp vanilla extract
150 gr of ground almonds
100 gr of chopped walnuts

Course

Desserts, Snacks

Browse Category

Desserts, Snacks

Cooking Technique

Baking

Keyword

Chocolates and Sweets, Healthy, Instant Vortex, Valentine's Day

Home Category

Desserts, Snacks

Cook Time

30 Minutes

Servings

8 Portions

Ingredients

225 grams of chocolate
225 grams of butter
3 beaten eggs
200 grams of Sugar
2 tbsp vanilla extract
150 gr of ground almonds
100 gr of chopped walnuts

Instructions

Melt the chocolate with the butter.
Meanwhile, beat the eggs with the sugar until pale, add the chocolate mixture, continue beating, add the vanilla and mix.
Then add the ground almonds and the chopped walnuts. Put in a mold that fits inside our fryer. We recommend the Round Instant Vortex Baking Pan .
Using the Instant Vortex panel, press Bake , set the time to 30 Minutes and the temperature to 356°F . Press Start .
Once the Add Food screen appears , add the mold. When Turn Food appears , open and close.
Once the baking is finished, consider that when you take it out in the center it will still be wet, so you have to unmold it cold.