Flourless Brownies
By :Francisca Alcalde
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Course Desserts, Snacks
Browse Category Desserts, Snacks
Cooking Technique Baking
Home Category Desserts, Snacks
Cook Time 30 Minutes
Servings
8 Servings
Ingredients
  • 8 oz (225g) chocolate
  • 1 cup (225g) butter
  • 3 eggs, beaten
  • 1 cup (200g) sugar
  • 2 tbsp vanilla extract
  • 1 cup (150g) almonds, ground
  • ¾ cup (100g) walnuts, chopped
Course Desserts, Snacks
Browse Category Desserts, Snacks
Cooking Technique Baking
Home Category Desserts, Snacks
Cook Time 30 Minutes
Servings
8 Servings
Ingredients
  • 8 oz (225g) chocolate
  • 1 cup (225g) butter
  • 3 eggs, beaten
  • 1 cup (200g) sugar
  • 2 tbsp vanilla extract
  • 1 cup (150g) almonds, ground
  • ¾ cup (100g) walnuts, chopped
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Melt the chocolate with the butter.
  2. Meanwhile, beat the eggs with the sugar until pale, add the chocolate mixture, continue beating, add the vanilla and mix.
  3. Then add the ground almonds and the chopped walnuts. Put in a mold that fits inside our fryer. We recommend the Round Instant Vortex Baking Pan .
  4. Using the Instant Vortex panel, press Bake , set the time to 30 Minutes and the temperature to 356°F . Press Start .
  5. Once the Add Food screen appears , add the mold. When Turn Food appears , open and close.
  6. Once the baking is finished, consider that when you take it out in the center it will still be wet, so you have to unmold it cold.
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