Name: Flan Solo
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 whole egg; 2 egg yolks; 300 ml single cream; 397 g condensed milk; 1 tsp Vanilla; pinch of salt (as needed); 180 g white sugar; 80 ml Water

Flan Solo

By :The Culinary Cartel

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

4 Hours and 25 Minutes

Cooking Technique

Instant Pot Multi Pressure Cooker

Main Ingredient

Condensed Milk, Egg, Egg Yolks, Single cream, White Sugar

Keyword

kid friendly, sweet

Home Category

Dessert

Cook Time

25 Minutes

Passive Time

4 Hours

Servings

6 Servings

Ingredients

1 whole egg
2 egg yolks
300 ml single cream
 397 g condensed milk
1 tsp Vanilla
pinch of salt as needed
180 g white sugar
80 ml Water

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

4 Hours and 25 Minutes

Cooking Technique

Instant Pot Multi Pressure Cooker

Main Ingredient

Condensed Milk, Egg, Egg Yolks, Single cream, White Sugar

Keyword

kid friendly, sweet

Home Category

Dessert

Cook Time

25 Minutes

Passive Time

4 Hours

Servings

6 Servings

Ingredients

1 whole egg
2 egg yolks
300 ml single cream
 397 g condensed milk
1 tsp Vanilla
pinch of salt as needed
180 g white sugar
80 ml Water

Instructions

In a large bowl, mix the eggs, cream, condensed milk, vanilla, and a pinch of salt until well combined. Set aside.
Place the sugar and water into the inner pot. Select Sauté and cook the sugar until it turns to a deep golden caramel. Watch this as it can burn quickly.
Divide the caramel between the 6 ramekins, then pour the custard mix over the caramel. Cover the ramekins tightly in tin foil.
Give the inner pot a quick rinse to remove the caramel, then place the trivet into the inner pot with 250 ml water. Place the ramekins on top of the trivet and secure the id.
Select pressure cook and set the time to 9 minutes. Once the cooking program has finished, allow the pressure to release naturally for 15 minutes then remove the lid.
The custards should be just set, with a slight wobble. (If your flans are not set, set to Pressure Cook again, and set the time for 1 minute.
Place the flans in the fridge to set for at least 4 hours.
When ready to serve run a knife gently around the ramekins to release the flans and turn them out onto a plate. Watch the golden caramel pool on the plates, and serve immediately.