Flaked Coconut
By :Camila Quevedo
Votes: 0
Rating: 0
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Duration 10 Minutes
Cooking Technique Baking
Home Category Breakfast, Snacks
Servings
4 Servings
Ingredients
  • 1 cup coconut flakes
  • 1 sheet aluminum foil
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Duration 10 Minutes
Cooking Technique Baking
Home Category Breakfast, Snacks
Servings
4 Servings
Ingredients
  • 1 cup coconut flakes
  • 1 sheet aluminum foil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. On the Instant Vortex control panel, press Bake and then set time to 6 Minutes and temperature to 340˚F (170˚C). Press Start.
  2. Once Add Food appears on the display, cover the tray with a sheet of aluminum foil and scatter the flaked coconut on top of it.
  3. When Turn Food appears on the display, open the tray, stir the coconut carefully, and then close tray and continue cooking until the appliance turns Off.
  4. Remove and let cool. Serve in your cereal bowl or store in an airtight glass jar.
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