Fish Tacos
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
instant pot fish tacos, instant pot tacos
Print Recipe
Taco-seasoned cod served on corn tortillas and topped with a zesty sauce. We recommend serving it with chips and salsa on the side.
instant pot fish tacos, instant pot tacos
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 oz taco seasoning 1 packet
  • 3 tbsp olive oil
  • 1 lb cod fillets
  • 3 tbsp mayonnaise
  • 3 tbsp full-fat sour cream
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1/8 tsp garlic powder
  • 1/8 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 oz taco seasoning 1 packet
  • 3 tbsp olive oil
  • 1 lb cod fillets
  • 3 tbsp mayonnaise
  • 3 tbsp full-fat sour cream
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1/8 tsp garlic powder
  • 1/8 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
instant pot fish tacos, instant pot tacos
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Pour water into Instant Pot® and add trivet.
  2. In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  3. Close lid and set pressure release to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 5 minutes.
  5. When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  6. In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  7. Serve cod on tortillas topped with sauce and cabbage.
Recipe Notes

PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g

2 replies
  1. Natalieroller
    Natalieroller says:

    Good. Marinate the fish in the oil/taco seasoning. Also, you can use a cabbage blend for the slaw. The slaw sauce will actually nicely cover 2 cups of cabbage.

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