Fish Tacos
By :Claudia Varleta
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Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.
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Course Main Dishes
Cuisine Mexican
Browse Category Main Dishes
Duration 10 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook
Keyword Instant Pot
Home Category Main Dishes
Servings
4 Portions
Ingredients
To prep:
  • 1 lb tilapia or a firm white fish 500 g
  • 2 tbsp olive oil
  • 1-2 tsp paprika
  • Season with salt, pepper, garlic powder, and fish seasoning of choice
  • Juice of one lemon
  • 3 tbsp cilantro chopped
For the sauce:
  • 5.3 oz plain yogurt 150 g
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 2 tbsp lemon juice
  • salt pepper, and merken to taste
For serving:
  • 6 medium Mexican corn or wheat tortillas
  • Cabbage and carrot coleslaw
  • 1 avocado diced
  • cilantro as garnish
Course Main Dishes
Cuisine Mexican
Browse Category Main Dishes
Duration 10 Minutes
Diet Vegetarian
Cooking Technique Pressure Cook
Keyword Instant Pot
Home Category Main Dishes
Servings
4 Portions
Ingredients
To prep:
  • 1 lb tilapia or a firm white fish 500 g
  • 2 tbsp olive oil
  • 1-2 tsp paprika
  • Season with salt, pepper, garlic powder, and fish seasoning of choice
  • Juice of one lemon
  • 3 tbsp cilantro chopped
For the sauce:
  • 5.3 oz plain yogurt 150 g
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 2 tbsp lemon juice
  • salt pepper, and merken to taste
For serving:
  • 6 medium Mexican corn or wheat tortillas
  • Cabbage and carrot coleslaw
  • 1 avocado diced
  • cilantro as garnish
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Votes: 0
Rating: 0
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Instructions
  1. To make the sauce, mix all the ingredients and keep refrigerated until ready to serve.
  2. Put the fish in a piece of aluminum foil (or parchment paper) large enough to close like a packet. Season with olive oil, paprika, salt, pepper, garlic powder, and whatever you want to use. Add the lemon juice and cilantro and close the packet; it is important that it be closed well.
  3. To the Instant Pot® inner pot, add 1½ cups of water, the rack and, on top, the aluminum foil packet with the fish.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 8 Minutes.
  5. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and remove the rack with the aluminum packet.
  6. To serve, put a little sauce on each tortilla, then coleslaw, fish chunks, diced avocado, a little avocado and finish with cilantro leaves. Serve immediately.
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