Fish Taco Bowls
By :I Love My Instant Pot Keto Diet by Sam Dillard
Print Recipe
This spicy taco bowl is great for meal prep or when you need to spice things up for dinner. The smoky hints of chili powder in the fish pair well with a creamy slaw. If you’re not into spicy, feel free to omit the jalapenos and add your own favorite toppings.
Votes: 8
Rating: 4.25
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Diet Keto
Cooking Technique Sauté
Main Ingredient Cabbage, Tilapia Filets
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 4 cups shredded cabbage
  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1 lime halved
  • 2 tbsp pickled jalapenos chopped
  • 3 tilapia filets (4 ounce)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp coconut oil
  • 1 avocado diced
  • 4 tbsp fresh chopped cilantro
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Diet Keto
Cooking Technique Sauté
Main Ingredient Cabbage, Tilapia Filets
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 4 cups shredded cabbage
  • 1/4 cup mayo
  • 2 tbsp sour cream
  • 1 lime halved
  • 2 tbsp pickled jalapenos chopped
  • 3 tilapia filets (4 ounce)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp coconut oil
  • 1 avocado diced
  • 4 tbsp fresh chopped cilantro
Votes: 8
Rating: 4.25
Rate this recipe!
Instructions
  1. In large bowl, mix cabbage, mayo, sour cream, juice from half lime, and jalapenos. Cover and place in fridge for at least 30 minutes prior to serving, if possible.
  2. Press the Sauté button on Instant Pot. Pat filets dry and sprinkle evenly with seasonings. Add coconut oil to pot and let melt completely. Add tilapia to pan and sear each side 2–4 minutes or until fully cooked. Fish should flake easily. Press the Cancel button.
  3. Chop fish into bite-sized pieces. Separate slaw into four bowls and place fish on top.
  4. Cut avocado in half, remove pit, and scoop out flesh. Divide avocado among bowls. Squeeze remaining half of lime juice over dishes and sprinkle with cilantro.
9 replies
  1. Quincey626
    Quincey626 says:

    This dish looks simply delicious…..being on the Keto lifestyle is more and more exciting…..keep the recipes coming!!!

  2. contrerv
    contrerv says:

    Used 1/4 tsp chilli powder so the fish wasnt spicy, but the seasoning was just right for my family. Loved the idea of using the IP saute function. Will use this to cook fish like halibut outside.

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