Name: Fish Crackling Sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 2 Servings
Ingredients: 2 tbsp corn starch; ½ cup flour; 2 white fish fillets; Salt and pepper (to taste); 2 eggs (beaten); Sliced sweet potato; ⅓ red onion (julienned); ½ bell pepper (julienned); Salt to ( taste); Juice of 2 lemons; 2 tbsp olive oil

Fish Crackling Sandwich

By :Instant Blog

Browse Category

Sandwich, Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, Egg, Fish, Seafood

Home Category

Sandwich, Snack

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

2 Servings

Ingredients

2 tbsp corn starch
½ cup flour
2 white fish fillets
Salt and pepper to taste
2 eggs beaten

To serve:

Sliced sweet potato
⅓ red onion julienned
½ bell pepper julienned
Salt to taste
Juice of 2 lemons
2 tbsp olive oil

Browse Category

Sandwich, Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, Egg, Fish, Seafood

Home Category

Sandwich, Snack

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

2 Servings

Ingredients

2 tbsp corn starch
½ cup flour
2 white fish fillets
Salt and pepper to taste
2 eggs beaten

To serve:

Sliced sweet potato
⅓ red onion julienned
½ bell pepper julienned
Salt to taste
Juice of 2 lemons
2 tbsp olive oil

Instructions

For the fish:

Combine the corn starch with the flour.
Season the fish, add 2 beaten eggs and coat.
On the Instant Vortex control panel, press Air Fry, then set time to 9 Minutes and temperature to 365ºF (185°C). Press Start.
Once Add Food. appears on the display, dredge the fish in the dry mixture and add to the basket. Close tray and let cook.

For the sweet potato:

Brush the sweet potato with olive oil and season with salt and pepper.
On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, add the sweet potatoes to the basket. Close tray and let cook.

To serve:

Mix the onion and sweet potato, season with salt, lemon juice and olive oil.
Put the sweet potatoes, the fish and the salad on the bread of your choice; garnish with chopped coriander.