Fish Crackling Sandwich
By :Instant Blog
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Rating: 0
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Browse Category Sandwich, Snack
Cooking Technique Air Fryer
Home Category Sandwich, Snack
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 tbsp corn starch
  • ½ cup flour
  • 2 white fish fillets
  • Salt and pepper to taste
  • 2 eggs, beaten
To Serve:
  • Sliced sweet potato
  • red onion, julienned
  • ½ bell pepper, julienned
  • Salt to taste
  • Juice of 2 lemons
  • 2 tbsp olive oil
Browse Category Sandwich, Snack
Cooking Technique Air Fryer
Home Category Sandwich, Snack
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 tbsp corn starch
  • ½ cup flour
  • 2 white fish fillets
  • Salt and pepper to taste
  • 2 eggs, beaten
To Serve:
  • Sliced sweet potato
  • red onion, julienned
  • ½ bell pepper, julienned
  • Salt to taste
  • Juice of 2 lemons
  • 2 tbsp olive oil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
For the Fish:
  1. Combine the corn starch with the flour.
  2. Season the fish, add 2 beaten eggs and coat.
  3. On the Instant Vortex control panel, press Air Fry, then set time to 9 Minutes and temperature to 365ºF (185°C). Press Start.
  4. Once Add Food. appears on the display, dredge the fish in the dry mixture and add to the basket. Close tray and let cook.
For the Sweet Potato:
  1. Brush the sweet potato with olive oil and season with salt and pepper.
  2. On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  3. Once Add Food appears on the display, add the sweet potatoes to the basket. Close tray and let cook.
To Serve:
  1. Mix the onion and sweet potato, season with salt, lemon juice and olive oil.
  2. Put the sweet potatoes, the fish and the salad on the bread of your choice; garnish with chopped coriander.
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