Name: Fish & Chips with Chipotle Tartar Sauce
Prep time: 6 min
Cook time: 14 min
Yield: 4 Portions
Ingredients: 1 lb white fish fillets (500 g); 2 eggs (beaten); 1 cup whole wheat flour; 1½ cups panko; Salt pepper and garlic powder (to taste); Avocado oil cooking spray; 2 white potatoes (cooked); 3 tbsp olive oil; 1 tsp paprika; Salt and pepper (to taste); ½ cup mayonnaise; ½ cup plain greek yogurt; 2 chipotle peppers; ½ pickle in vinegar; 2 tbsp capers in vinegar; salt (to taste)

Fish & Chips with Chipotle Tartar Sauce

By :Ana Rodriguez

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/Fish-chips-con-tártara-de-chipotle-min.jpeg?x39145

Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida

Course

Main Dishes

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Chipotle Peppers, Eggs, Greek Yogurt, Mayonnaise, Wheat Flour, White Fish Fillets, White Potatoes

Keyword

Grill/Rotisserie, Instant Vortex, International, Seafood

Home Category

Main Dishes

Prep Time

6 Minutes

Cook Time

14 Minutes

Servings

4 Portions

Ingredients

For the fish:

1 lb white fish fillets 500 g
2 eggs beaten
1 cup whole wheat flour
1½ cups panko
Salt pepper and garlic powder to taste
Avocado oil cooking spray

For the chips:

2 white potatoes cooked
3 tbsp olive oil
1 tsp paprika
Salt and pepper to taste

For the chipotle tartar sauce:

½ cup mayonnaise
½ cup plain greek yogurt
2 chipotle peppers
½ pickle in vinegar
2 tbsp capers in vinegar
salt to taste

Course

Main Dishes

Browse Category

Main Dishes

Duration

20 Minutes

Cooking Technique

Air Fry

Main Ingredient

Chipotle Peppers, Eggs, Greek Yogurt, Mayonnaise, Wheat Flour, White Fish Fillets, White Potatoes

Keyword

Grill/Rotisserie, Instant Vortex, International, Seafood

Home Category

Main Dishes

Prep Time

6 Minutes

Cook Time

14 Minutes

Servings

4 Portions

Ingredients

For the fish:

1 lb white fish fillets 500 g
2 eggs beaten
1 cup whole wheat flour
1½ cups panko
Salt pepper and garlic powder to taste
Avocado oil cooking spray

For the chips:

2 white potatoes cooked
3 tbsp olive oil
1 tsp paprika
Salt and pepper to taste

For the chipotle tartar sauce:

½ cup mayonnaise
½ cup plain greek yogurt
2 chipotle peppers
½ pickle in vinegar
2 tbsp capers in vinegar
salt to taste

Instructions

Cut the fish fillets into thick strips and season. Dip them in the egg, then the flour, again in the egg and lastly in the panko. Repeat until all are breaded.
On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 8 Minutes and temperature to 390˚F (200˚C). Press Start.
Once Add Food appears on the display, spray avocado oil on the fillets, open the basket and put the fillets in. Close. Repeat until all are cooked.
Cut the potatoes into wedges, add the olive oil, and season.
On the Instant Vortex Air Fryer control panel, press Roast and then set time to 6 Minutes and temperature to 390˚F (200˚C). Press Start.
Once Add Food appears on the display, open the basket and put the potatoes in. Close.
In a food processor, mix the mayonnaise, yogurt and chipotle peppers. Once mashed, add the pickle and capers and process intermittently to finely chop. Season with salt to taste.
Serve all together and enjoy.