Name: Few-Ingredient Bagels
Total time: 10 min
Yield: 3 Servings
Ingredients: 1 cup (125 g) all-purpose flour ((can also use whole wheat)); 1 cup (240 g) plain Greek yogurt ((no added sugar)); Salt and pepper (to taste); 1 tsp baking powder; 1 egg, beaten with 1 tsp water; sesame seeds (for garnish)

Few-Ingredient Bagels

By :Solange Martinez-Gonzales

Browse Category

Basic Dish

Cooking Technique

Baking

Keyword

Instant Vortex, vegetarian

Home Category

Basic Dish

Cook Time

10 Minutes

Servings

3 Servings

Ingredients

1 cup (125 g) all-purpose flour (can also use whole wheat)
1 cup (240 g) plain Greek yogurt (no added sugar)
Salt and pepper to taste
1 tsp baking powder
1 egg, beaten with 1 tsp water
sesame seeds for garnish

Browse Category

Basic Dish

Cooking Technique

Baking

Keyword

Instant Vortex, vegetarian

Home Category

Basic Dish

Cook Time

10 Minutes

Servings

3 Servings

Ingredients

1 cup (125 g) all-purpose flour (can also use whole wheat)
1 cup (240 g) plain Greek yogurt (no added sugar)
Salt and pepper to taste
1 tsp baking powder
1 egg, beaten with 1 tsp water
sesame seeds for garnish

Instructions

Combine the flour, salt, pepper, and baking powder in a bowl.
Then add the yogurt and mix well using a spatula or your hands, until thoroughly incorporated.
Sprinkle flour on a flat surface to knead your dough until super pliable and thin.
Divide dough into 2 or 4 parts depending on the size you want, and then shape your bagels (like a doughnut).
Baste with the beaten egg wash and sprinkle with seeds of your choice.
Place bagels in the Instant Vortex .
Press Bake, set time to 10 Minutes and temperature to 355ºF (180°C). Press Start.
Carefully take bagels out. Enjoy with butter, jam, or cream cheese.