For crispy skin, preheat the broiler and adjust the oven rack so
that it is 8 inches below the broiler element. Transfer the chicken on the trivet to a foil-lined baking sheet. Place the loose vegetables in a serving bowl and cover with foil. Broil the chicken, rotating the pan once, until the skin on top is browned, about 6 minutes. Carve the chicken and serve with the vegetables and a little of the cooking liquid.
Broil with your Instant Pot Duo Crisp – Making sure that your inner pot is dry, place the air fryer basket into the pot or trivet, drizzle the chicken with the olive oil and place it into the basket. Using the Air fryer Lid select Broil or Air Fry at 400°F for 5-10 minutes.