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By :6 Ingredients or Less Cookbook by Ivy Manning |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry, Seven Ingredients or Less |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 19 minutes |
Cook Time | 41 minutes |
Servings |
4-6 servings
|
Ingredients
Optional gravy
|
Tasty Tip: Add a splash of soy sauce to the gravy for a richer flavor and
color.
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Family enjoyed it. I just need to be sure to brown it on both sides next time.
This is a boiled chicken. It’s good if you need stock and meat for a soup. Other than that I now have to salvage 4lbs of boiled chicken…
It was amazing. I added a little lemon zest and broiled like it suggests and we all couldnt eat enough.
Can’t write a review YET. Do i need to put ANY liquid in the pot? On a rack or on the bottom of the pot? HELP! This sounds delish, but i dont want to mess it up. TIA
For Cupcake: read the directions carefully. Use a trivet with handles and 1 C water.
Cupcake, in step 1, it instructs you to add 1 cup water to the pot. Sorry if that wasn’t clear.
I made this last night and it turned out great.
Thanks!
Delicious, moist and incredibly fast whole roast chicken! Veggies stuffed inside the bird were really crunchy but we likely should have sealed the cavity better with skewers so the veggies could steam through or cook a few min longer.
Awesome. The chicken was moist and the Vegetables were delicious
Can i use a frozen chicken
Quick, easy and super tender and tasty chicken.
This was delicious! I included chives chopped,. Celery, mushrooms, and onions chopped. Time cooking is true! This is a keeper! I have an 8 qt. Pot and the 5 lb chicken fit fine!
So very easy. Buy whole chickens on sale and stock the freezer. So much lower in sodium than the grocery store roasted chickens. Great for healthy, easy lunch meat for the week too!
I have made this so may times and its always a hit…rule that i go by is: 6 minutes per pound and let naturally release for at least 20 minutes for perfectly cooked chicken. Add an extra 2 minutes per pound if frozen.
This is tasty and so easy. After dinner I bone the chicken wash out the pot and make bone broth on the slow cook setting. Then we have soup after that, and some left over for future use.
So easy. I am new and terrified when using my insta pot. So great super easy.
I’m going to try this again. I won’t stuff the potatoes and carrots inside. Mine came out bloody. The veggies outside the cavity were cooked to perfection
This was great! Will do again for sure. Chcken was so juicy and potatoes were cooked to perfection. This was my very first meal cooked in the instant pot.
What does it mean handles in the pot?
This is the first meal I made with my Instant Pot! I was definitely hesitant, thinking that there’s no way this will work so quickly. I was thoroughly impressed! And so was my husband!
I will definitely be making this again!
My 1st meal in my instant pot… chicken wasnt quite done. Finished in oven. Vegies in bird were crunchy and vegies outside of bird were a little softer than expected. My daughter mashed her potatoes. Other than that the taste was amazing. Would do again but would make some adjustments.
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Can the chicken be frozen?
My Instant Pot came with an air fryer attachment. Has anyone used the air fryer attachment to crisp up the skin? How did you do this?
3.7 lb chicken was great size, meat was moist and tasty but next time the carrots and potatoes will be done separately as they were over cooked.
What a great recipe, thanks! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K