Fasolakia (Green Beans and Potatoes in Olive Oil Tomato Sauce)
Fasolakia (Green Beans and Potatoes in Olive Oil) – Fasolakia is a traditional Greek green bean recipe cooked with lots of extra virgin olive oil, tomato sauce, and herbs. In Greece, this recipe can vary from house to house. This one has green beans, as well as potatoes and zucchini.
Servings Prep Time
4 – 8serving 10minutes
Cook Time
15minutes
Servings Prep Time
4 – 8serving 10minutes
Cook Time
15minutes
Ingredients
  • 15oz diced tomatoes canned
  • 1cup Water
  • 1/2cup olive oilextra virgin
  • 1medium Zucchiniquartered
  • 1/2bunch fresh parsleywashed and chopped
  • 1bunch fresh dillwashed and chopped
  • 1tsp Oregano Dried
  • 1lb green beans freshor frozen (if fresh stems removed)
  • 1large onionor 2 small, sliced thin
  • 2 potatoesquartered
  • 1/2tsp salt
  • 1/2tsp pepper
Instructions
  1. Set the Instant Pot on Saute while you prep all the ingredients so it starts to warm up.
  2. Once everything is prepped, first pour in the diced tomatoes, water, and olive oil. Then add the rest of the ingredients to the pot and stir really well.
  3. Once it’s stirred well, put the top on the pot, and spin to lock it in. Then make sure the valve on top is set to “sealing”.
  4. Set the manual or pressure cook timer to 15 minutes.
  5. Once the timer reaches zero, quick release the pressure.