Leave a Reply
Want to join the discussion?Feel free to contribute!
Quick Chicken and Bean Stew
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tbsp olive oil divided
- 1 onion chopped
- 12 ounces cremini mushrooms stems trimmed and quartered
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic minced
- 1 cup uncooked pearled farro
- 1 sprig fresh thyme
- 1 1/2 cups vegetable or chicken broth
- 5-6 ounces baby spinach 1 package
- 1/2 cup grated parmesan cheese
Ingredients
|
|
Instructions
- Press Sauté; heat
1 tablespoon oil in Instant Pot®. Add onion; cook and stir 5 minutes or until translucent. Add remaining1 tablespoon oil , mushrooms, salt and pepper; cook about 8 minutes or until mushrooms have released their liquid and are browned, stirring occasionally. Add garlic; cook and stir 1 minute. Add farro and thyme; cook and stir 1 minute. Add broth; mix well. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 10 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove and discard thyme sprig.
- Stir in spinach and cheese until spinach is wilted.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
- More than 150 recipes and 145 beautiful full-page photos.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
This was delicious and flawless. Substituted Farro with Risotto and it came out perfect!
Pretty easy. Swapped in risotto instead like the other reviewer. It turned out perfectly cooked. Delicious
This is a recipe that I will make again. It is so creamy and delicious.
Fantastic! I used Arborio rice instead and it was perfect.
I will make this again for sure. Great taste and texture. Very easy to hop it up and customize. No stirring!
This was so delicious! Easy and filling could be dinner by itself. I substituted the farro with arborio rice and it worked out great
Excellent recipe! I’d been looking for a farro risotto recipe for a long time, and when I ran across this link on Twitter, it was kismet. Easy, delicious, and was a meal in itself. This is a keeper and going into my regular rotation. Two thumbs up!
This was my first instant pot attempt/fail. Having never cooked with Farro before, the only kind I could find was ‘Farro’, so I assumed it might be the same as ‘pearled farro’. It is not, it was still hard after cooking. So, it does need to be ‘pearled’ farro. I found there to be too much salt so will cut back next time, but the overall taste was delicious. I’ll definitely try making it again!
This was very good, and easy to make. I read that pearled barley can be a substitute in any farro recipe. I was anxious to try the farro, but there was none available to me. So I opted for the pearled barley. I want to try it again with farro, but was delicious with barley
I just have Farro. Would it work if I soaked it over night?
Read?
Can you freeze this?
Tasty. A bit salty. Added two minutes since I was using whole grain and it worked. Didn’t have a sprig of thyme so used 1/2 tsp dried but put it in with the garlic. I’m very new at cooking. I read online that dried herbs need to be added earlier than fresh. Please correct me if I’m wrong.
Looks like it’s not a good idea to freeze but it keeps in the fridge 5 days (3 if meat is in it).