Farro Risotto with Mushrooms and Spinach
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 5
Rating: 5
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Mushrooms, Spinach
Prep Time 15 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 2 tbsp olive oil divided
  • 1 onion chopped
  • 12 ounces cremini mushrooms stems trimmed and quartered
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic minced
  • 1 cup uncooked pearled farro
  • 1 sprig fresh thyme
  • 1 1/2 cups vegetable or chicken broth
  • 5-6 ounces baby spinach 1 package
  • 1/2 cup grated parmesan cheese
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Mushrooms, Spinach
Prep Time 15 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 2 tbsp olive oil divided
  • 1 onion chopped
  • 12 ounces cremini mushrooms stems trimmed and quartered
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic minced
  • 1 cup uncooked pearled farro
  • 1 sprig fresh thyme
  • 1 1/2 cups vegetable or chicken broth
  • 5-6 ounces baby spinach 1 package
  • 1/2 cup grated parmesan cheese
Votes: 5
Rating: 5
Rate this recipe!
Instructions
  1. Press Sauté; heat 1 tablespoon oil in Instant Pot®. Add onion; cook and stir 5 minutes or until translucent. Add remaining 1 tablespoon oil, mushrooms, salt and pepper; cook about 8 minutes or until mushrooms have released their liquid and are browned, stirring occasionally. Add garlic; cook and stir 1 minute. Add farro and thyme; cook and stir 1 minute. Add broth; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 10 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove and discard thyme sprig.
  4. Stir in spinach and cheese until spinach is wilted.
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