Family Size Buttermilk Pancake
Servings Prep Time
4 – 6Servings 10minutes
Cook Time
50minutes
Servings Prep Time
4 – 6Servings 10minutes
Cook Time
50minutes
Ingredients
  • 1 1/2cups flour
  • 1teaspoon baking powder
  • 1/4teaspoon salt
  • 1cup buttermilk
  • 2tablespoons buttermelted
  • 1cup Water
  • 2 large eggs
  • 3tablespoons sugar
  • 2tablespoons vegetable shorteningor butter
  • favorite pancake toppings
Instructions
  1. In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, butter, water, eggs, and sugar. Stir this mixture into the dry ingredients until well-combined.
  2. Spread shortening or butter in the bottom and 2 inches up the sides of the Instant Pot® and pour in the batter. Place lid on pot and lock into place to seal. Cook on Low Pressure for 40 minutes. (If your Instant Pot® has a Cake setting, use that instead of Low Pressure.) Let sit for 10 minutes. Use Quick Pressure Release.
  3. To remove pancake, run a rubber spatula around the edge of the pancake. and quickly invert onto a serving plate. Cut into wedges and serve with toppings, of choice.
Recipe Notes

Variation: For a super quick version of this recipe, use 3 cups of prepared batter from an instant pancake mix. Melt 2 tablespoons butter and stir into batter; proceed with the recipe, starting with the second paragraph.