Name: Express Lentils and Rice
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 cup lentils (small 4mm or red); 1 cup of rice; 2 cups of water; 1 tsp salt; Chopped tomato; chopped chives and olive oil

Express Lentils and Rice

By :Karen Tumani

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This cooking enthusiast has always been linked to the world of gastronomy, through her family.

Course

Main Dishes

Browse Category

Main Dishes

Cooking Technique

Pressure Cook

Keyword

Instant Pot, Legumes, Rice

Home Category

Main Dishes

Cook Time

10 Minutes

Servings

2 Portions

Ingredients

1 cup lentils small 4mm or red
1 cup of rice
2 cups of water
1 tsp salt

To decorate:

Chopped tomato
chopped chives and olive oil

Course

Main Dishes

Browse Category

Main Dishes

Cooking Technique

Pressure Cook

Keyword

Instant Pot, Legumes, Rice

Home Category

Main Dishes

Cook Time

10 Minutes

Servings

2 Portions

Ingredients

1 cup lentils small 4mm or red
1 cup of rice
2 cups of water
1 tsp salt

To decorate:

Chopped tomato
chopped chives and olive oil

Instructions

Make sure the bowl is inside the Instant Pot®. Add 1 cup of lentils, 1 cup of rice, 1 tsp of salt, and 2 cups of water.
Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Pressure Cook function, at High pressure level and set the time to 10 Minutes.
When done cooking, let the steam release naturally or you can press to release the steam.
Once all the pressure is released, open the lid and serve with chopped tomato, chives, olive oil and you can add eggs stuffed with guacamole .