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By :Meals in a Jar Cookbook by Pamela Ellgen |
Course | Soup |
Cuisine | African |
Difficulty | Medium |
Browse Category | Soups, Stews & Broths |
Duration | less than 15 min |
Diet | Gluten Free, Vegan |
Cooking Technique | Pressure Cook |
Main Ingredient | Lentils, Mustard Seeds, Onion, Vegetable Broth, Water |
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Servings |
6 Servings
|
Ingredients
Dry ingredients
For Cooking and Serving
|
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I made the recipe, but used only about 6 cups of broth as I was afraid that lt would be too liquid. It turned out perfectly and had a great taste. Will definitely make this again.
I did the recipe again, this time with 9 cups of broth and it turned out even better.
This was the second dish I made with my instant pot and it was super easy and very tasty– had to substitute yellow mustard seeds for the black since I couldn’t find them nearby, so I upped the amount by half a tablespoon, and it seemed to work out just fine. Very good!
Was too heavy on the onion for my taste. Will make again with half the amount of onion and half the amount of mustard.
I very much enjoyed this soup. Because I like eating Indian food I had the ingredients to make a Berbere mix and can make this soup in minutes.
Have A Good Day