Elvis-Style Steel Cut Oatmeal
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
30minutes
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
30minutes
Ingredients
  • 2tbsp butter
  • 1 1/2cups steel cut oats
  • 1/2tsp kosher salt
  • 1/3cup brown sugar
  • 1/3 cup peanut butter
  • 2 bananassliced
  • cinnamonfor serving
  • half and halfor cream, for serving (optional)
  • 4 1/2 cups Water
Instructions
  1. Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  2. When butter melts, add the oats and saute, stirring often, for about 5 minutes or until slightly toasted and fragrant.
  3. Add the water and salt and stir to combine, ensuring all oats are submerged.
  4. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  6. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  7. Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
  8. Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.