Elvis-Style Steel Cut Oatmeal
By :Chop Secrets
breakfast recipe
Print Recipe
breakfast recipe
Votes: 4
Rating: 3.75
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Peanut Butter, Steel-Cut Oats, Sugar
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 - 6 servings
Ingredients
  • 2 tbsp butter
  • 1 1/2 cups steel cut oats
  • 1/2 tsp kosher salt
  • 1/3 cup brown sugar
  • 1/3 cup peanut butter
  • 2 bananas sliced
  • cinnamon for serving
  • half and half or cream, for serving (optional)
  • 4 1/2 cups Water
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Peanut Butter, Steel-Cut Oats, Sugar
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 - 6 servings
Ingredients
  • 2 tbsp butter
  • 1 1/2 cups steel cut oats
  • 1/2 tsp kosher salt
  • 1/3 cup brown sugar
  • 1/3 cup peanut butter
  • 2 bananas sliced
  • cinnamon for serving
  • half and half or cream, for serving (optional)
  • 4 1/2 cups Water
breakfast recipe
Votes: 4
Rating: 3.75
Rate this recipe!
Instructions
  1. Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  2. When butter melts, add the oats and saute, stirring often, for about 5 minutes or until slightly toasted and fragrant.
  3. Add the water and salt and stir to combine, ensuring all oats are submerged.
  4. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 12 minutes.
  6. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  7. Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
  8. Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

7 replies
  1. Basiltbs
    Basiltbs says:

    I did not see measurement for the amount of water so I am still tweaking it for the consistency I like in Oatmeal. I love the flavors.

  2. Garyanitadaniel
    Garyanitadaniel says:

    Consistanly good and is as quick to make as the recipe states. I add the brown sugar in the water step (4 cups) and cook it in. Use the non-stick pot if you have both types.

  3. Lynn
    Lynn says:

    First time Instant Pot User, and this was my first recipe I made. It was very tasty and worked fine in the DUO Mini. I did think it was a bit much water after taking off the lid, even knowing it thickens as it sits, but it turned out to be fine. I really enjoyed thus recipe and will definitely make again! Thank you!

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