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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Ground Pork, Onion |
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
6 servings
|
Ingredients
|
PER SERVING
CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g
*Manual and Pressure Cook buttons are interchangeable
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Tasty! Next time I will cook a little less for crunchier veggies.
Added a lot more hoisin sauce before cooking. I did 1/4-1/2 cup otherwise it could have been a bit bland. Also added 1tsp fresh ginger