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Pozole
Eggroll Soup with Crispy Wontons
| By : |
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
6 servings
|
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground pork
- 2 tbsp Hoisin Sauce
- 1 medium yellow onion peeled and sliced
- 3 garlic cloves minced
- 1 tbsp soy sauce
- 1/4 tsp Chinese five-spice powder
- 1/4 tsp black pepper
- 3 cups chicken broth
- 1 bag coleslaw mix with carrots
16 ounces - 2 cups fried wonton strips
- 2 scallions thinly sliced
Ingredients
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Instructions
- Press the Sauté button on the Instant Pot® and heat oil. Add pork and cook, crumbling well, until browned, about 10 minutes. Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes. Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
- Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Manual button, and set time to 8 minutes.
- When the timer beeps, quick-release the pressure.
- Serve hot with wonton strips and scallions for garnish.
Recipe Notes
PER SERVING
CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g
*Manual and Pressure Cook buttons are interchangeable
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Tasty! Next time I will cook a little less for crunchier veggies.
Added a lot more hoisin sauce before cooking. I did 1/4-1/2 cup otherwise it could have been a bit bland. Also added 1tsp fresh ginger