Name: Eggroll Soup with Crispy Wontons
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 1 tbsp vegetable oil; 1 lb ground pork; 2 tbsp Hoisin Sauce; 1 medium yellow onion (peeled and sliced); 3 garlic cloves (minced); 1 tbsp soy sauce; 1/4 tsp Chinese five-spice powder; 1/4 tsp black pepper; 3 cups chicken broth; 1 bag coleslaw mix with carrots (16 ounces); 2 cups fried wonton strips; 2 scallions (thinly sliced)

Eggroll Soup with Crispy Wontons

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

instant pot soup, instant pot recipes, instant pot, instant pot eggroll soup

Shredded coleslaw mix has the right amount of carrot, cabbage, and often red cabbage, and takes much of the prep work out of this soup. If you prefer to shred it yourself, look for Napa cabbage instead of Savoy cabbage for a more authentic flavor.

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Chicken Broth, Ground Pork, Onion

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, pressure cooker recipes, recipe, soup, soup recipes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

6 servings

Ingredients

1 tbsp vegetable oil
1 lb ground pork
2 tbsp Hoisin Sauce
1 medium yellow onion peeled and sliced
3 garlic cloves minced
1 tbsp soy sauce
1/4 tsp Chinese five-spice powder
1/4 tsp black pepper
3 cups chicken broth
1 bag coleslaw mix with carrots 16 ounces
2 cups fried wonton strips
2 scallions thinly sliced

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Chicken Broth, Ground Pork, Onion

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, pressure cooker recipes, recipe, soup, soup recipes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

6 servings

Ingredients

1 tbsp vegetable oil
1 lb ground pork
2 tbsp Hoisin Sauce
1 medium yellow onion peeled and sliced
3 garlic cloves minced
1 tbsp soy sauce
1/4 tsp Chinese five-spice powder
1/4 tsp black pepper
3 cups chicken broth
1 bag coleslaw mix with carrots 16 ounces
2 cups fried wonton strips
2 scallions thinly sliced

Instructions

Press the Sauté button on the Instant Pot® and heat oil. Add pork and cook, crumbling well, until browned, about 10 minutes. Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes. Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Manual button, and set time to 8 minutes.
When the timer beeps, quick-release the pressure.
Serve hot with wonton strips and scallions for garnish.

Recipe Notes

PER SERVING
CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!

This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.

Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.