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By :Urvashi Pitre |
Course | Dinner, Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Egg Free, Nut Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggplant, Italian Seasoning, Mozzarella Balls, Penne |
Prep Time | 12 minutes |
Cook Time | 15 minutes |
Passive Time | 10 minutes |
Servings |
6-8 servings
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Ingredients
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When you cook pasta in the IP, you use the time on thr box & divide it by 2.
If you follow the instructions in this recipe, your pasta will be mushy.
Also, half a cup of water isnt enough. I had burn marks all over the bottom of my liner.
Furthermore, the bread crumbs are not a good addition. They’re not needed. And the mozzarella balls are rubbery as they don’t melt.
Overall, this recipe needs retweaking. Mine was a disaster.
I followed this recipe except that I used a can of 28 ounces of tomatoes because that’s what I had on hand. It came out really well. I am very pleased.
My pasta wasn’t cooked when I opened the pot, needed more water. I added a half cup and pressure cooked for 4 minutes and the pasta was done. I cut up the mozzarella balls so they were evenly placed and a little melty. I really liked the breadcrumb topping. Overall this dish tasted good but needed color for me. I will try with some sliced bell peppers next time. I’m also heavy handed with the red pepper flakes because I like some spice!
I would like to know what is the amount of calorie of each dish. I’m tracking my calories intake and can’t find any information.
I know I followed the instructions EXACTLY and I got the Burned Food error. It was burned to a crisp at the bottom, while the pasta remained uncooked. I had to dump the whole thing.
I had the same experience as Carla… Made it as posted and got the burn indicator 3 different times. So far i have added 2 1/2 more cups of water than called for and u am hoping to get to the timer instead of the burn indicator. I have also chosen the lowest hear and pressure this go round… Fingers crossed.
Total Fail! I kept getting overheating error until I finally added enough water to finish. Wound up with a soupy, goopy mess.