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By :Subhadra Burugula |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Keto, Low Carb, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
3-4 servings
|
Ingredients
To grind
|
If you feel that eggplants are under cooked, use sauté mode normal for few mins till they are cooked.
For dry curry use sauté mode to evaporate all the water.
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Very good. The texture of the eggplant is perfectly tender.
The sauce looked nothing like the picture. It was more like a paste snd there was very little of it.