Name: Egg Muffins
Total time: 6 min
Yield: 3 Servings
Ingredients: 2 eggs; ½ cup milk; ⅓ cup diced onion; ⅓ cup red pepper (chopped); 3 leaves spinach (chopped); 3 tbsp mozzarella cheese (grated or shredded); Salt and pepper (to taste)

Egg Muffins

By :Instant Blog

Browse Category

Breakfast

Keyword

Cheese, Egg, Quick and Easy

Home Category

Breakfast

Cook Time

6 Minutes

Servings

3 Servings

Ingredients

2 eggs
½ cup milk
⅓ cup diced onion
⅓ cup red pepper chopped
3 leaves spinach chopped
3 tbsp mozzarella cheese grated or shredded
Salt and pepper to taste

Browse Category

Breakfast

Keyword

Cheese, Egg, Quick and Easy

Home Category

Breakfast

Cook Time

6 Minutes

Servings

3 Servings

Ingredients

2 eggs
½ cup milk
⅓ cup diced onion
⅓ cup red pepper chopped
3 leaves spinach chopped
3 tbsp mozzarella cheese grated or shredded
Salt and pepper to taste

Instructions

Combine all the ingredients and mix very well.
Fill the molds with the mixture. You can use the CorningWare French White 7 oz (207 ml) ramekin.
On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 355°F (180°C). Press Start.
Once Add Food appears on the display, put the molds in. Close the tray and let cook.
Garnish with sour cream and chives.