Easy Tuna Casserole
By :Chop Secrets
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Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
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Votes: 3
Rating: 4.33
Rate this recipe!
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Cream of Mushroom Soup, Egg Noodles, Peas, tuna
Keyword duo nova, instant pot, instant pot recipe, instant pot tuna casserole, tuna casserole
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6 servings
Ingredients
  • 12 oz egg noodles
  • 2 tsp onion powder
  • 2 1/2 cups Water
  • 10 oz tuna 2 (5 oz) cans, drained
  • 1 cup frozen peas
  • 20 oz condensed cream of mushroom soup canned or homemade
  • 1 cup shredded Cheddar cheese
  • 3/4 cup crushed plain potato chips optional
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Cream of Mushroom Soup, Egg Noodles, Peas, tuna
Keyword duo nova, instant pot, instant pot recipe, instant pot tuna casserole, tuna casserole
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6 servings
Ingredients
  • 12 oz egg noodles
  • 2 tsp onion powder
  • 2 1/2 cups Water
  • 10 oz tuna 2 (5 oz) cans, drained
  • 1 cup frozen peas
  • 20 oz condensed cream of mushroom soup canned or homemade
  • 1 cup shredded Cheddar cheese
  • 3/4 cup crushed plain potato chips optional
instant pot recipe, instant pot tuna casserole recipe, instant casserole recipe, instant pot tuna recipe, tuna casserole
Votes: 3
Rating: 4.33
Rate this recipe!
Instructions
  1. Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
  2. Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  5. When the time is up, quick-release the pressure.
  6. Add cheese and stir until melted.
  7. Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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9 replies
  3. Raven34
    Raven34 says:

    Turned out great. Just one problem it states to cook it for four minutes but then states under cook time 40 minutes. May want to edit this.

  6. Jillian
    Jillian says:

    I am new cooking with an instant pot, and I made this recipe tonight and I got the burn message. Any tips to prevent that?? Because I really like this recipe – would like to try it again!

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