Risotto with Lemon and Shrimp
Easy Tuna Casserole
| By : |
Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
|
Ingredients
- 12 oz egg noodles
- 2 tsp onion powder
- 2 1/2 cups Water
- 10 oz tuna
2 (5 oz) cans, drained - 1 cup frozen peas
- 20 oz condensed cream of mushroom soup canned or homemade
- 1 cup shredded Cheddar cheese
- 3/4 cup crushed plain potato chips optional
Ingredients
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Instructions
- Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
- Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure.
- Add cheese and stir until melted.
- Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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