Easy Quinoa Burrito Bowl
By :Chop Secrets
Print Recipe
Votes: 8
Rating: 4.5
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
Easy Quinoa Burrito Bowl
  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 1 cup quinoa rinsed
  • 3 garlic cloves minced
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp chipotle powder or to taste
  • 1 1/3 cups vegetable broth
  • 15 oz can black beans 1 can drained and rinsed
  • 1 Corn kernels frozen
  • 15 oz Fire Roasted Tomatoes 1 can undrained
To Finish:
  • Diced avocado
  • Chopped tomato
  • chopped cilantro
  • lime juice
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Vegan & Vegetarian
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4 - 6 servings
Ingredients
Easy Quinoa Burrito Bowl
  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 1 cup quinoa rinsed
  • 3 garlic cloves minced
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp chipotle powder or to taste
  • 1 1/3 cups vegetable broth
  • 15 oz can black beans 1 can drained and rinsed
  • 1 Corn kernels frozen
  • 15 oz Fire Roasted Tomatoes 1 can undrained
To Finish:
  • Diced avocado
  • Chopped tomato
  • chopped cilantro
  • lime juice
Votes: 8
Rating: 4.5
Rate this recipe!
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When oil gets hot, add onion to the pot and Sauté until soft, about 4 minutes.
  3. Add quinoa, garlic and spices. Cook and stir for 4 minutes more.
  4. Add broth to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  5. Add beans and frozen corn and stir. Add tomatoes in an even layer on top--do not stir.
  6. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  8. When the time is up, let the pressure naturally release (about 15 minutes).
  9. Stir to mix all ingredients. Serve in bowls topped with avocado, tomato, cilantro and lime juice.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable

12 replies
  1. Jen8
    Jen8 says:

    The whole family liked it served as the recipe describes. Also tried wrapping in a burrito with cheese and grilling.

  2. Olivia
    Olivia says:

    Absolutely delicious! My husband and children loved it. We added ground beef and it was delicious. So can be vegetarian or with meat.

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