Easy Meatballs
Servings Prep Time
4servings 10minutes
Cook Time
8minutes
Servings Prep Time
4servings 10minutes
Cook Time
8minutes
Ingredients
  • 1lb ground beef
  • 1 eggbeaten
  • 3tbsp Italian seasoned dry bread crumbs
  • 1 clove garlicminced
  • 1tsp dried oregano
  • 3/4tsp salt
  • 1/4tsp black pepper
  • 1/8tsp ground red pepper
  • 3cups marinaraor tomato-basil pasta sauce
  • Hot cooked spaghetti
  • Chopped fresh(optional)
  • grated parmesan cheese(optional)
Instructions
  1. Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  2. Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  4. When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.