Easy Meatballs
By :Instant Pot Recipe Collection Cookbook
Votes: 36
Rating: 4.33
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Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Ground Beef, Marinara Sauce, Pasta
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 lb ground beef
  • 1 egg beaten
  • 3 tbsp Italian seasoned dry bread crumbs
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground red pepper
  • 3 cups marinara or tomato-basil pasta sauce
  • Hot cooked spaghetti
  • Chopped fresh (optional)
  • grated parmesan cheese (optional)
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Rice & Pastas
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Ground Beef, Marinara Sauce, Pasta
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 1 lb ground beef
  • 1 egg beaten
  • 3 tbsp Italian seasoned dry bread crumbs
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp ground red pepper
  • 3 cups marinara or tomato-basil pasta sauce
  • Hot cooked spaghetti
  • Chopped fresh (optional)
  • grated parmesan cheese (optional)
Votes: 36
Rating: 4.33
Rate this recipe!
Print Recipe
Instructions
  1. Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
  2. Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  4. When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
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