Peppermint Mocha
Easy Homemade Profiterole
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Ingredients
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Instructions
- Thaw puff pastry according to the instructions on the package.
- Lay parchment paper on a tray and set aside.
- Place parchment paper on a large cutting board and lay puff pastry on the paper.
- Using a round cookie cutter or a glass cut 15 circles with a 2” diameter for the first batch. Repeat the same steps below for the second batch to use all the puff pastry.
- Place each circle on the tray with parchment paper.
- Select Bake. Set the temperature to 355°F and time to 15 Minutes. Press Start.
- At the end of the cooking cycle, carefully take puff pastry circles out on a rack to cool down.
- When they have cooled, cut in half.
- Place bottom piece of the puff pastry on a plate. Pipe a generous amount of whipped cream on top.
- Place the top pastry piece gently on top of the whipped cream.
- Pour chocolate syrup on top.
- Garnish with almond tranches.
Recipe Notes
Chef`s Tip: 1-This is a great recipe also for special days. Use a heart shaped cookie cutter for Valentine’s Day and replace chocolate syrup with cranberry, or strawberry syrup. 2- Whipped cream can be replaced with homemade custard or ice cream."
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