Easy Frozen Pot Stickers with Sesame-Soy Dipping Sauce
By :Lisa Childs
easy recipes, instant pot recipes
From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021.

You can enjoy frozen pot stickers as an appetizer, snack, or full meal! If you want to have just a couple of these as a snack, the Instant Pot® makes it incredibly easy to steam frozen pot stickers in a flash without having to wait 15-plus minutes to make them on the stove. The chili oil is optional; feel free to eliminate it if you don’t like it.
easy recipes, instant pot recipes
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Cuisine Asian
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 13 minutes
Servings
1 serving
Ingredients
Pot Stickers
  • 1 cup Water
  • 5 frozen pot stickers
  • 1 tsp chopped green onion
  • 1/2 tbsp sesame seeds
Sesame-Soy Dipping Sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/8 tsp grated fresh ginger
  • 1/8 tsp minced Garlic
  • 1/4 tsp chopped green onion
  • 1/16 tsp crushed red pepper flakes
  • 1/8 tsp chili oil
  • 1/16 teaspoon crushed red pepper flakes
  • 1/8 teaspoon chili oil
Cuisine Asian
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 13 minutes
Servings
1 serving
Ingredients
Pot Stickers
  • 1 cup Water
  • 5 frozen pot stickers
  • 1 tsp chopped green onion
  • 1/2 tbsp sesame seeds
Sesame-Soy Dipping Sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1/8 tsp grated fresh ginger
  • 1/8 tsp minced Garlic
  • 1/4 tsp chopped green onion
  • 1/16 tsp crushed red pepper flakes
  • 1/8 tsp chili oil
  • 1/16 teaspoon crushed red pepper flakes
  • 1/8 teaspoon chili oil
easy recipes, instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. To the Instant Pot®, add water and pot stickers.
  2. Close the lid; turn the knob to Sealing.
  3. Press Manual or Pressure Cook button and adjust time to 3 minutes.
  4. In a small bowl, mix together all Sesame-Soy Dipping Sauce ingredients while pot stickers cook.
  5. When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid. Using a slotted spoon, carefully transfer pot stickers to a serving plate. Garnish with green onion, sesame seeds, and serve with Sesame-Soy Dipping Sauce.
Recipe Notes

Per Serving
CALORIES: 276
FAT: 14g
PROTEIN: 14g
SODIUM: 1,517mg
FIBER: 3g
CARBOHYDRATES: 22g
SUGAR: 4g