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By :Instant Pot Holiday Cookbook by Heather Schlueter |
Course | Dinner, Main Course |
Cuisine | French |
Difficulty | Medium |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Duck, Orange Juice |
Prep Time | 10 minutes |
Cook Time | 12 minutes |
Servings |
4 servings
|
Ingredients
|
Duck can also be served medium-rare. Simply reduce the cooking time by 4 minutes.
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Takes a bit more effort but the duck turned out great!
I just used duck breast and I loved it and and anyone I have made this recipe for just raved about it…thanks.
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K