Easy Corn Chowder
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 6slices baconchopped
  • 1medium oniondiced
  • 1stalk celerysliced
  • 1 red bell pepperdiced
  • 16ounces frozen corn 1 package
  • 3pieces small potatoespeeled and cut into 1⁄2 inch (about 2 cups)
  • 1/2teaspoon ground coriander
  • 3cups chicken broth
  • 1/2teaspoon salt
  • 1/2teaspoon black pepper
  • 1/4teaspoon ground red pepper
  • 1/2cup whipping cream
  1. Press Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
  2. Add onion, celery and bell pepper to pot; cook and stir 3 minutes or until vegetables are softened.
  3. Add corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 4 minutes.
  5. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  6. Press Sauté; cook 2 to 3 minutes or until soup is thickened, partially mashing potatoes. Stir in cream; cook until heated through. Top with bacon.