Easy Chile Colorado Smothered Burritos
An easy pressure cooker recipe perfect for a busy night!
Servings Prep Time
10-12burritos 2minutes
Cook Time
30minutes
Servings Prep Time
10-12burritos 2minutes
Cook Time
30minutes
Ingredients
  • 3pounds beef rump roastboneless, cubed
  • 16ounces enchilada saucedivided
  • 2tablespoons beef bouillonor two cubes of beef base
  • 1/2cup Water
  • 10-12 flour tortillasburrito size
  • 2cups cheeseshredded
Instructions
  1. Add beef, 1 cup enchilada sauce, bouillon, and water to the cooking pot. Press [Pressure Cook] and 30 minutes pressure cooking time. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a Quick Release to release pressure. When valve drops, carefully remove lid.
  2. Put a tortilla on a rimmed baking tray lined with aluminum foil, add approximately 1/2 cup beef to the center of the tortilla, fold in edges, and roll up into a burrito. Repeat with remaining tortillas. Top with enchilada sauce and shredded cheese. Broil until cheese is bubbly, about 2-4 minutes.