Easy Beef Stroganoff
By :Campbell's®
instant pot, instant pot recipes, instant pot beef stroganoff recipes
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When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
instant pot, instant pot recipes, instant pot beef stroganoff recipes
Votes: 14
Rating: 4.07
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large onion diced (about 1 cup)
  • 1 1/4 lbs boneless beef sirloin steak cut into thin strips
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 tsp Worcestershire sauce
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
  • 1/4 cup sour cream
  • 2 tbsp chopped fresh parsley
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large onion diced (about 1 cup)
  • 1 1/4 lbs boneless beef sirloin steak cut into thin strips
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 tsp Worcestershire sauce
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
  • 1/4 cup sour cream
  • 2 tbsp chopped fresh parsley
instant pot, instant pot recipes, instant pot beef stroganoff recipes
Votes: 14
Rating: 4.07
Rate this recipe!
Instructions
  1. Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  2. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  3. Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
Recipe Notes

Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV

*Pressure Cook and Manual are interchangeable

28 replies
  1. Soulost
    Soulost says:

    Was one of the easiest recipes I’ve made in my instapot thus far kids loved it I loved it so easy and this is coming from a dad

  2. GGinel
    GGinel says:

    Pretty good, I had to cook it just a little longer for the noodles to cook just right but it was pretty good.

  3. CBez
    CBez says:

    Used farfalle in the place of egg noodles. Added 4 cups beef broth and cooked for 9 minutes. It was a family favorite.

  4. taurus80
    taurus80 says:

    We love beef stroganoff and this recipe was really good. So easy to make. I put more than 1/4 cup sour cream because it suits our taste.

  5. HolmesTribe2000
    HolmesTribe2000 says:

    Easy and so tasty! It was a hit with my entire family. I increased my servings to 8 and added a little more sour cream at the end (after reading another review) and it worked out great! Will definitely make again!

  6. Marufaru
    Marufaru says:

    Does not taste like beef stroganoff.

    The meat was VERY TOUGH because the recipe asks for quick release.

    Best to fund other recipes on the web instead of this one.

    Not edible.

  7. Charity Fleming
    Charity Fleming says:

    It was super simple to make but pretty bland… if I were to make again, i’d probably add taco seasoning to the meat.

  8. Brandoncrusmith
    Brandoncrusmith says:

    Added half a carton of baby bellas on top of the soup in the layers and came out great!

  9. Nancy
    Nancy says:

    My whole family enjoyed it even my son who only eats angel hair pasta. I forgot to season to taste at the end, oops.My husband fixed it. Otherwise this was great. I also think it needs mushrooms and will add them next time. I will be fixing it again.

  10. Sheila Brown
    Sheila Brown says:

    do fresh mushrooms on top of onions. use broth not water. DO NOT COOK NOODLES IN THE POT!!!!! cook seperate

  11. Luke
    Luke says:

    Wasn’t sure what they meant by 4 cups of uncooked egg noodles. Seems like a weird way to measure dry pasta, so I threw in a 12 oz bag and it seemed like a pretty good ratio. Turned out tasty. Maybe a little spicy for my wife, so watch the paprika

  12. M00NL1GHTF0X
    M00NL1GHTF0X says:

    I never liked stroganoff, but this changed my mind. Also, my family loves garlic, so I did double the recipe. Soooo good!

  13. Bekka
    Bekka says:

    So I followed the recipe to the T. However, I added a squirt of ketchup and about 1 1/2 tablespoons of flour to thicken it up a little. Mmm so good!!! Highly recommend.

  14. Caitlin Champoux
    Caitlin Champoux says:

    I love doing stroganoff in the instant pot. I use the same amount of ingredients but I do not recommend following these instructions. I sear the beef, add garlic, salt pepper, paprika and onion. Then add 2-3 cups of beef broth put lid on and pressure cook for 20-30 min, the longer you cook the more tender the meat will be. Then I add the noodles and soup, pressure cook for 8 minutes quick release and add sour cream at the end. It comes out perfect every time. Hope this helps

  15. Sue west
    Sue west says:

    I made this exactly like the recipe said to, except I probably put 2 pounds of meat. It was super easy, and delicious. I added an extra 1/4 cup sour cream at the end because I love sour cream. Next time I’ll cook it for 9 minutes because I like my meat super tender. It was so easy to make, and my family loved it.

  16. Leonarda Harris
    Leonarda Harris says:

    I made this recipie today and it was a hit. I doubled the recipie and doubled the cook time. Wondering if it would have been done in just 8 minutes… my very first meal in the Instant pot so I was impressed. I did have problems figuring out the measurements for pasta so I threw in 2 bags. 8qt version if anyone wondered It was alot of food for 8 with leftovers. Wish this had a save recipie option so I can collect those recipies I enjoyed.

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