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Chicken Tortilla Soup
Easy Beef Stroganoff
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When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 5 minutes |
| Servings |
6 servings
|
Ingredients
- 1 large onion diced (about
1 cup ) - 1 1/4 lbs boneless beef sirloin steak cut into thin strips
- 1 tsp paprika
- 1/2 tsp garlic powder
- 4 cups uncooked extra-wide egg noodles
- 2 cups Swanson® Beef Broth or water
- 2 tsp Worcestershire sauce
- 1 can Campbell’s® Condensed Cream of Mushroom Soup
10 1/2 ounces - 1/4 cup sour cream
- 2 tbsp chopped fresh parsley
Ingredients
|
Instructions
- Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a
6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). - Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
Recipe Notes
Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV
*Pressure Cook and Manual are interchangeable
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So yummy and easy to make ❤
Absolute mess. Had to finish on the stove. Kept getting the burn message.
If you want to torture yourself with aggravation, make this!
Was one of the easiest recipes I’ve made in my instapot thus far kids loved it I loved it so easy and this is coming from a dad
Super easy and tasted amazing!
I added some extra cut up mushrooms to the onion layer and it came out great 🙂
Pretty good, I had to cook it just a little longer for the noodles to cook just right but it was pretty good.
Used farfalle in the place of egg noodles. Added 4 cups beef broth and cooked for 9 minutes. It was a family favorite.
We love beef stroganoff and this recipe was really good. So easy to make. I put more than 1/4 cup sour cream because it suits our taste.
This was so easy and delicious. I highly recommend this recipe.
This is really good!
Easy and so tasty! It was a hit with my entire family. I increased my servings to 8 and added a little more sour cream at the end (after reading another review) and it worked out great! Will definitely make again!
This is delicious. I sauteed brussel sprouts as a side and it paired very well.
Does not taste like beef stroganoff.
The meat was VERY TOUGH because the recipe asks for quick release.
Best to fund other recipes on the web instead of this one.
Not edible.
It was super simple to make but pretty bland… if I were to make again, i’d probably add taco seasoning to the meat.
Needs mushrooms (I added them). Also, too much paprika! Otherwise not so bad.
Added half a carton of baby bellas on top of the soup in the layers and came out great!
My whole family enjoyed it even my son who only eats angel hair pasta. I forgot to season to taste at the end, oops.My husband fixed it. Otherwise this was great. I also think it needs mushrooms and will add them next time. I will be fixing it again.
do fresh mushrooms on top of onions. use broth not water. DO NOT COOK NOODLES IN THE POT!!!!! cook seperate
Wasn’t sure what they meant by 4 cups of uncooked egg noodles. Seems like a weird way to measure dry pasta, so I threw in a 12 oz bag and it seemed like a pretty good ratio. Turned out tasty. Maybe a little spicy for my wife, so watch the paprika
Followed recipe to the T…. about half of the noodles still hard.
I never liked stroganoff, but this changed my mind. Also, my family loves garlic, so I did double the recipe. Soooo good!
So I followed the recipe to the T. However, I added a squirt of ketchup and about 1 1/2 tablespoons of flour to thicken it up a little. Mmm so good!!! Highly recommend.
I love doing stroganoff in the instant pot. I use the same amount of ingredients but I do not recommend following these instructions. I sear the beef, add garlic, salt pepper, paprika and onion. Then add 2-3 cups of beef broth put lid on and pressure cook for 20-30 min, the longer you cook the more tender the meat will be. Then I add the noodles and soup, pressure cook for 8 minutes quick release and add sour cream at the end. It comes out perfect every time. Hope this helps
Yummm a added a bit of parmesan cheese and it gave it more taste..
I made this exactly like the recipe said to, except I probably put 2 pounds of meat. It was super easy, and delicious. I added an extra 1/4 cup sour cream at the end because I love sour cream. Next time I’ll cook it for 9 minutes because I like my meat super tender. It was so easy to make, and my family loved it.
I made this recipe tonight with
Caitlin Champoux suggestions. It was amazing ❤️
I made this recipie today and it was a hit. I doubled the recipie and doubled the cook time. Wondering if it would have been done in just 8 minutes… my very first meal in the Instant pot so I was impressed. I did have problems figuring out the measurements for pasta so I threw in 2 bags. 8qt version if anyone wondered It was alot of food for 8 with leftovers. Wish this had a save recipie option so I can collect those recipies I enjoyed.
First attempt got burn code followed the directions trying again for 5 minutes
Recipe not worth feeding to you dog first instapot cooking will be throwing it away
I’ve I’m using my instant pot for while now and it looks like That there is not enough liquid to cover the noodles. I would have put the noodles in 1st in the laring method to make sure that they were all just good with water. I added an extra 2 cups of water to this recipe hoping that the noodles would get done instead of be crunchy. I’m waiting for it now to see how it works out.I used ground beef And question?Would it be any different to just do quick release at the end of cooking time or is there NPR for 15 minutes Just because we’re making it in this recipe with cut up meat?
Really good! I didn’t add onions per other reviews and would add more salt next time.
used fusili instead of noodles, upped the beef broth nd doubled the mushrooms with a little brady. loved itttt!!!!
tasty, and tender enough for my brother in law (whose teeth fall out every meal) to have SECONDS!!!
Super easy, great ratio of beef to noodles and seasoned well. The whole pot fed 4 people well. Definitely trying it again!
Steak tastes like pot roast meat? I made pot roast that was terrible and now this. I expected chewy steak help!
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Awful recipe. Sometimes Instant Pot falls short. This did not taste like stroganoff. More like beef with noodles and gravy. Bland gravy.
I used ground beef and added sour cream and cream cheese at the end tasted great. Love this easy little recipe.
This is my third time making it. A great recipe.
❤️
I have made this several times and always has turned out perfectly. Usually used more meat so added an extra can of soup. I really enjoy that it all cooks at the same time. No precooking of the meat or noodles. I want to do something like this with ground beef instead. Any suggestions?
I followed your recipe Except for I used 6 leftover Hamburger 1/3 lb hamburger patties And instead of onion I used an onion soup mix only cooked at 4 minutes on highAnd manual release I only added two cups of waterAnd one can of mushroom soup So I got the burn notice because I didn’t add enough liquid but next time I will add 2 cans of soup and 3 caps of water first time making insta pot recipe
I have made this 6 times, super easy, always turns out excellent.
Loved this easy recipe! I used ground beef instead of steak, cooked perfectly and you don’t have to worry about it being tough 😉 used Cajun seasoning instead of salt and pepper on the meat.
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