Easy Beef Stroganoff
By :Campbell's®
instant pot, instant pot recipes, instant pot beef stroganoff recipes
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When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
instant pot, instant pot recipes, instant pot beef stroganoff recipes
Votes: 6
Rating: 4
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large onion diced (about 1 cup)
  • 1 1/4 lbs boneless beef sirloin steak cut into thin strips
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 tsp Worcestershire sauce
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
  • 1/4 cup sour cream
  • 2 tbsp chopped fresh parsley
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
6 servings
Ingredients
  • 1 large onion diced (about 1 cup)
  • 1 1/4 lbs boneless beef sirloin steak cut into thin strips
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 4 cups uncooked extra-wide egg noodles
  • 2 cups Swanson® Beef Broth or water
  • 2 tsp Worcestershire sauce
  • 1 can Campbell’s® Condensed Cream of Mushroom Soup 10 1/2 ounces
  • 1/4 cup sour cream
  • 2 tbsp chopped fresh parsley
instant pot, instant pot recipes, instant pot beef stroganoff recipes
Votes: 6
Rating: 4
Rate this recipe!
Instructions
  1. Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  2. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  3. Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
Recipe Notes

Nutrition Values Per Serving : Calories 300, Total fat 9.5 g, Saturated fat 3.2 g, Cholesterol 67 mg, Sodium 707 mg, Total carbohydrate 25.8 g, Dietary fiber 1.8 g, Protein 26.3 g, Vitamin A 38 %DV, Vitamin C 4 %DV, Calcium 3 %DV, Iron 9 %DV

*Pressure Cook and Manual are interchangeable

9 replies
  1. Soulost
    Soulost says:

    Was one of the easiest recipes I’ve made in my instapot thus far kids loved it I loved it so easy and this is coming from a dad

  2. GGinel
    GGinel says:

    Pretty good, I had to cook it just a little longer for the noodles to cook just right but it was pretty good.

  3. CBez
    CBez says:

    Used farfalle in the place of egg noodles. Added 4 cups beef broth and cooked for 9 minutes. It was a family favorite.

  4. taurus80
    taurus80 says:

    We love beef stroganoff and this recipe was really good. So easy to make. I put more than 1/4 cup sour cream because it suits our taste.

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