Easy and Fast Broiled Lobster Tails
By :Instant Culinary Team
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Browse Category Dinner, Lunch
Cooking Technique Broil
Main Ingredient Seafood
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 8 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp fresh parsley finely chopped
  • 2 clove garlic minced
  • 1 tbsp Shallot diced
  • tsp black pepper freshly ground
  • 1 tsp Dijon mustard
  • ½ tbsp lemon juice
  • 3 tbsp unsalted butter
  • 4 lobster tail butterflied, washed
  • Lemon, as needed cut into wedges
Browse Category Dinner, Lunch
Cooking Technique Broil
Main Ingredient Seafood
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 8 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp fresh parsley finely chopped
  • 2 clove garlic minced
  • 1 tbsp Shallot diced
  • tsp black pepper freshly ground
  • 1 tsp Dijon mustard
  • ½ tbsp lemon juice
  • 3 tbsp unsalted butter
  • 4 lobster tail butterflied, washed
  • Lemon, as needed cut into wedges
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, add the parsley, garlic, shallot, dijon mustard, salt, pepper, lemon juice, and butter.
  2. Whisk the marinade ingredients to combine thoroughly.
  3. Spoon the marinade butter all over lobster tails evenly.
  4. Select Broil, 400°F / 205°C for 7 Minutes. Press Start.
  5. Once the AF shows the 'Add Food' sign, open the AF basket and place the lobster tails carefully into the AF basket.
  6. Close the AF basket.
  7. Once the cooking cycle ends, remove the AF basket, and check the lobster with an instant-read thermometer, register at least 145°F / 63°C.
  8. Place the two lobster tails on a serving plate.
  9. Pour drippings from the AF basket into a small bowl and spoon the lobster butter over the tails and serve with lemon wedges if desired.
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