Tips: Mayonnaise is the perfect binder, and its subtle creaminess won’t compete with the crab — in fact, it helps it shine. If you are not a fan of mayonnaise, Greek yogurt is a great alternative.
The Dijon mustard and Worcestershire sauce help to wake up the flavor of the crab cakes. If you like a little more zip, add a few dashes of hot sauce to the crabmeat mixture.
To reheat, place cooking tray in the middle position. On the display panel, select Reheat, set Temperature to 350°F (180°C) and Time for 5 minutes.