Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer – Mac and Three Cheese
Servings Prep Time
4-6servings 5minutes
Cook Time
25minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
25minutes
Ingredients
  • 7.1oz macaroni pasta
  • 1tbsp butterunsalted
  • 1tbsp olive oil
  • 2tbsp flour
  • 1cup Half & Half Cream
  • 1.5cup Water
  • 1/2cup feta cheese
  • 1 1/2cup Cheddar cheesemarbled or white
  • 1 1/3cup Pizza Mozzarella
  • 1pinch nutmegpowder
  • 1pinch Paprika or Cayenne
  • 1/2tbsp salt
Instructions
  1. Add butter and olive oil to the inner pot.
  2. Select Sauté- Level 4. Set the time to 5 minutes. Press Start.
  3. Once the butter has melted and the oil starts to sizzle add the flour and whisk vigorously to prepare the roux.
  4. Add cream and stir.
  5. Press Cancel.
  6. Whisk in nutmeg, paprika and salt.
  7. Add water and the pasta. Close the lid.
  8. Select Pressure Cook. Set the time to 5 minutes. Select Quick Release for Steam Release. Press Start.
  9. After the “Ok to Open the Lid” signal, open the lid.
  10. Mix pasta and scrape any pieces stuck to the bottom.
  11. Add in feta, 1 cup cheddar and 1/3 cup of the pizza mozzarella cheese.
  12. Flatten the top. Cover the top with the remaining 1/2 cup of cheddar and 1 cup mozzarella cheese.
  13. Remove the pressure-cooking plate from the lid. Close the lid.
  14. Select Broil. Set the temperature to 400F. Set the time to 11 minutes. Press Start. .
  15. Broil until the cheese on the top is nicely browned.
  16. Press Cancel or extend cooking time if needed.