Risotto with Lemon and Shrimp
Duo Crisp + Air Fryer - Zucchini au Gratin
| By : |
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
|
Ingredients
- 3 large zucchini (about 18 oz) cut into
1/8 inch half-moon shapes (about3 1/2 cups ) - kosher salt
- pepper
- 2 oz good quality parmesan cheese shredded
- 3 tbsp butter
- 1 shallot minced
- 2 tbsp flour
- 1 1/4 cup milk
Additional materials
- Steamer basket
- 1.5 qt Instant Pot friendly casserole dish
Ingredients
Additional materials
|
Instructions
- Add
1 cup water into the Instant Pot, load the zucchini into a steamer basket and lower into the pot. Secure the Pressure Cooking Lid. - Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
- When the time is up, quick-release the pressure.
- Select CANCEL, then drain the pot. Spread zucchini on a clean towel. Pat to remove moisture, then season generously with salt and pepper.
- Coat the inside of a
1.5 quart casserole dish with cooking spray. Add half the zucchini, then 1/3 of the cheese, then the remaining zucchini and 1/3 of the cheese. - Add butter to the Instant Pot. Using the display panel select the SAUTE function, then START. When butter melts, add the shallots to the pot and sauté until soft, 3-4 minutes.
- Sprinkle flour into the pot and whisk until fully incorporated. Add milk all at once, then cook and stir until sauce is thick and bubbly. Adjust seasonings.
- Select CANCEL. Pour sauce over zucchini, then cover loosely with foil.
- Rinse the pot, add
1 1/2 cups water and use the steam rack to lower the casserole into the pot. Return the casserole to the pot and secure the Pressure Cooking Lid. - Using the display panel select the PRESSURE COOK function. Adjust the time to 20 minutes, then select START.
- When the time is up, quick-release the pressure, select CANCEL, then drain the water. Remove the foil and sprinkle the remaining cheese on the top. Secure the Air Fryer Lid.
- Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 8 minutes, then select START.
- When Air Fry program is finished, remove the lid and place on the protective pad.
- Remove the casserole and allow it to sit 10-15 minutes before serving.
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