Duo Crisp + Air Fryer – Turmeric Roasted Cauliflower with Honey Yogurt Sauce
Servings Prep Time
6servings 5minutes
Cook Time
10minutes
Servings Prep Time
6servings 5minutes
Cook Time
10minutes
Ingredients
  • 1 large head cauliflowercut into 1” florets
Sauce Mixture:
  • 3tbsp plain yogurt
  • 1tsp honey
Spice Mixture:
  • 3tbsp olive oil
  • 3 garlic clovesminced
  • 1tsp each of kosher salt and turmeric
  • 1/2tsp each of cumin, paprika, coriander and black pepper
  • 1/4tsp red pepper flakes
Sauce Mixture:
  • 3tbsp plain yogurt
  • 1tsp honey
Instructions
  1. In a small bowl, stir together the Spice Mixture ingredients. Place cauliflower in a very large bowl, then drizzle spice mixture over cauliflower and toss until evenly coated.
  2. Place half the cauliflower in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining cauliflower on the Broil Tray. 
  3. Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
  4. Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
  5. When the time is up, quick-release the pressure. 
  6. Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot. 
  7. Replace the Air Fry Basket in the emptied pot, then secure the Air Fryer Lid.
  8. Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select ,strong>START.
  9. Meanwhile, combine Sauce Mixture ingredients in a small bowl.
  10. When broiling is finished, remove the lid and place on the protective pad. Serve hot and drizzle sauce over finished cauliflower.