Risotto with Lemon and Shrimp
Duo Crisp + Air Fryer - Turmeric Roasted Cauliflower with Honey Yogurt Sauce
| By : |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
6 servings
|
Ingredients
- 1 large head cauliflower cut into 1” florets
Spice Mixture:
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp each of kosher salt and turmeric
- 1/2 tsp each of cumin, paprika, coriander and black pepper
- 1/4 tsp red pepper flakes
Sauce Mixture:
- 3 tbsp plain yogurt
- 1 tsp honey
Ingredients
Spice Mixture:
Sauce Mixture:
|
Instructions
- In a small bowl, stir together the Spice Mixture ingredients. Place cauliflower in a very large bowl, then drizzle spice mixture over cauliflower and toss until evenly coated.
- Place half the cauliflower in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining cauliflower on the Broil Tray.
- Add
1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid. - Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
- When the time is up, quick-release the pressure.
- Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot.
- Replace the Air Fry Basket in the emptied pot, then secure the Air Fryer Lid.
- Using the display panel select the BROIL function. Adjust the temperature to
400°F and the time to 5 minutes, then select START. - Meanwhile, combine Sauce Mixture ingredients in a small bowl.
- When broiling is finished, remove the lid and place on the protective pad. Serve hot and drizzle sauce over finished cauliflower.
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