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Duo Crisp + Air Fryer - Mini Berry Hand Pies
Duo Crisp + Air Fryer - Sunday Roast with Classic Roast Potatoes
| By : |
If you’ve had a “Sunday lunch” in England, you may remember beautifully cooked roast beef paired with crispy roast potatoes and horseradish cream sauce. Now you can create that traditional meal at home in the Instant Pot®. Drizzling the cooked roast with butter and honey might seem a little indulgent, but the creamy-sweet combo is a brilliant finish for the well-seasoned meat.
| Cook Time | 16-18 minutes per pound |
| Servings |
4-6 servings
|
Ingredients
- 1 tbsp loosely packed fresh rosemary leaves
- kosher salt
- 1 tsp black or pink peppercorns
- 1 eye of round roast 2–3 lb/1–1.4 kg
- 1/2 – 1 tbsp olive oil
- 1–2 tbsp unsalted butter
- classic roast potatoes
FOR THE HORSERADISH CREAM
- 1/3 cup sour cream 21/2 oz/70 g
- 1 1/2 tbsp prepared horseradish
- kosher salt
- 1 tbsp honey
Ingredients
FOR THE HORSERADISH CREAM
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Instructions
- In a mortar with a pestle, or in a small bowl using the handle of a wooden spoon, grind together the rosemary, 1 1/2 teaspoons salt, and the peppercorns. The mixture should be chunky. Pat the roast dry with paper towels. Rub the meat all over with 1/2–1 tablespoon oil (depending on the size of the roast) and sprinkle the seasoning on all sides.
- Coat the Instant Pot® air fryer basket with canola oil spray. Place the roast in the center of the basket. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 16–18 minutes per pound of meat at 325°F (165°C) (start with the lower amount of time and add more time if needed), then press Start. Turn the meat when prompted.
- Meanwhile, make the horseradish cream: In a small bowl, stir together the sour cream, horseradish, and 1/4 teaspoon salt. Taste and adjust the seasoning with salt. Cover and refrigerate until ready to use.
- When the cooking time is up, insert an instant-read thermometer into the center of the meat; it should register 130°–135°F (54°–57°C) for medium-rare and 135°–145°F (57°–63°C) for medium. If the roast is not cooked to the desired doneness, add more cooking time in 2-minute intervals. Use tongs to transfer the roast to a cutting board. Place 1–2 tablespoons butter on top (depending on the size of the roast) and let it melt. Drizzle with the honey, cover loosely with aluminum foil, and let rest for 15–20 minutes.
- While the meat rests, cook the potatoes. Cut the roast into thin, round slices and serve with the horseradish cream and potatoes alongside.
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I’m looking forward to you putting out a recipe book for the Vortex Plus 10! When will that be and do I need to sign up to get one? Thanks, Nancy Scott
This recipe doesn’t say how to cook the potatoes. I searched “classic roast potatoes” and can’t find the recipe. there should be a link to the recipe.
Need more recipes for Vortex 10
?
can I make yogourt in the instant pot?
The directions stop at cook the potatoes. Could someone please elaborate.
Barns and Noble had several cookbooks on the air fryer and at very reasonable prices.
Oq
This roast was amazing!!
This roast is amazing! Packed with flavor.
I need speak spanish
It looks like there are no seasonings for the potatoes, you could always double the seasonings for the roast, use olive oil on the cut potatoes in bowl, stir together and then cook in your air fryer to the desired crispness.
My friend steams her potatoes, im going to do the same and set them aside for after while the meat is cooking. Then while the meat is resting finish the potatoes off, on airfry setting to crisp and warm them through.
These recipes are worthless and in complete .
Thank you very much for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K