Duo Crisp + Air Fryer – Quick Meatball Parmigiana
Made with frozen prepared meatballs, this easy-to-make cheesy meatball parmigiana can be served as a meatball sub in warm buns as a family-friendly supper or as a crowd-pleasing party appetizer.
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
  • 1lb frozen prepared meatballs
  • 1 1/2cups tomato sauce
  • 1/4cup basil pesto
  • 2cups shredded mozzarella cheese
  • 1/2cup grated parmesan cheese
Instructions
  1. Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
  2. Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
  3. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  4. Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
  5. Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.
Recipe Notes

Recipe Notes: Use plant-based meatballs if desired.

Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g