Duo Crisp + Air Fryer - One Pot Cheesy Beef and Rice Casserole
By :Chop Secrets
instant pot recipes, instant pot beef recipes
instant pot recipes, instant pot beef recipes
Votes: 1
Rating: 3
Rate this recipe!
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Course Dinner, Kids, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Rice & Pastas
Duration 30-60 min
Cooking Technique Broil, Pressure Cook, Sauté
Main Ingredient Beef Broth, Carrot, Cream of Mushroom Soup, Ground Beef, Shredded Cheese
Keyword instant pot beef recipes, instant pot duo crisp recipes, instant pot recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
  • 1 lb ground beef preferably 93%
  • 1 1/4 cup beef broth
  • 1 cup uncooked long grain rice rinsed
  • 1 cup chopped carrots
  • 1 cup frozen peas (or other frozen vegetable or double the carrots)
  • 10.75 oz condensed cream of mushroom soup canned or homemade
  • 1 1/2 cups shredded Cheddar cheese
Course Dinner, Kids, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Rice & Pastas
Duration 30-60 min
Cooking Technique Broil, Pressure Cook, Sauté
Main Ingredient Beef Broth, Carrot, Cream of Mushroom Soup, Ground Beef, Shredded Cheese
Keyword instant pot beef recipes, instant pot duo crisp recipes, instant pot recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
  • 1 lb ground beef preferably 93%
  • 1 1/4 cup beef broth
  • 1 cup uncooked long grain rice rinsed
  • 1 cup chopped carrots
  • 1 cup frozen peas (or other frozen vegetable or double the carrots)
  • 10.75 oz condensed cream of mushroom soup canned or homemade
  • 1 1/2 cups shredded Cheddar cheese
instant pot recipes, instant pot beef recipes
Votes: 1
Rating: 3
Rate this recipe!
Print Recipe
Instructions
  1. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function, adjust to HIGH and select START.
  2. Brown the meat until no pink remains, then select CANCEL. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil.
  3. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. 
  4. Add the rinsed rice and stir. 
  5. Add the vegetables, cooked beef and soup to the pot, in that order. Do not stir. Secure the Pressure Cooking Lid.
  6. Using the display panel select the PRESSURE COOK function. Adjust the time to 15 minutes, then select START.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Stir the ingredients to combine, then level the top and add cheese in an even layer.
  9. Select CANCEL, then secure the >strong>Air Fryer Lid .
  10. Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select START.
  11. When cheese is well melted and beginning to brown, remove the lid and place on the protective pad. Scoop into individual bowls and serve hot.
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2 replies
  1. Metricwarrior
    Metricwarrior says:

    It was ok with some Cholula.
    Its definitely lacking something.
    Ill try making it again & add some spices or seasonings next time.

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