Duo Crisp + Air Fryer – Mojo Roast Chicken
This Cuban-style roast chicken is juicy and moist – and loaded with wonderful Caribbean flavors.
Servings Prep Time
4servings 4hours
Cook Time
Servings Prep Time
4servings 4hours
Cook Time
  • 2tsp ground cumin
  • 2tsp coarse salt
  • 2tsp dried oregano
  • 2tsp chili powder
  • 1tsp brown sugar
  • 1tsp pepper
  • 1 whole chickenabout 3 lbs
  • 2 bay leaves
  • 1 small onionquartered
  • 1/4cup orange juice
  • 1/4cup lime juice
  • 1/4cup lemon juice
  • 1/4cup olive oildivided
  • 1/2 Serrano chili pepperseeded and diced
  • 1tbsp Dijon mustard
  • 4cloves garlicminced
  • 2cups sodium-reduced chicken broth
  1. Stir together cumin, salt, oregano, chili powder, brown sugar and pepper; rub spice mixture all over and inside chicken cavity. Place chicken in large resealable plastic bag; add bay leaves and onion.
  2. Whisk together orange juice, lime juice, lemon juice, 3 tbsp oil, Serrano, mustard and garlic; pour into bag. Seal bag; place bag on tray or in bowl. Refrigerate for at least 4 hours or overnight.
  3. Remove chicken from marinade; reserving marinade. Place chicken breast side down in inner pot of Instant Pot Duo Crisp + Air Fryer. Add broth and reserved marinade.
  4. Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 20 minutes.
  5. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  6. Using tongs, remove chicken from inner pot; drain cooking liquid. Pat chicken dry with paper towel.
  7. Ensure that inner pot is dry; place air fryer basket or trivet in pot. Drizzle remaining oil over chicken; place chicken breast side up in basket. 
  8. Using Air fryer Lid select  Roast  at  400°F for  25 minutes; continue to roast, if needed, for 5 minutes or until internal temperature of chicken reaches 165°F. Let stand for 10 minutes. 
  9. Slice chicken; serve with any drippings if desired.
Recipe Notes

Recipe Notes:

• Serve chicken with a squeeze of lime juice.
• Garnish with finely chopped fresh cilantro if desired.
• Use the marinade for roast pork loin or butt, if desired, adjusting cooking times as needed.

Nutrition Facts
Per 1/4 of recipe
Calories 560
Fat 38g
Saturated Fat 9g
Cholesterol 135mg
Sodium 1540mg
Carbohydrate 11g
Fiber 2g
Sugars 4g
Protein 45g