Risotto with Lemon and Shrimp
Duo Crisp + Air Fryer - Maple Sausage Bites
| By : |
Ingredients
|
Instructions
- In a large bowl, use an electric mixer (or a fork) to combine sausage and cream cheese until uniform. Add baking mix and mix to combine. Add cheddar and mix to combine.
- Form into 18 equal-sized balls.
- Place half the balls in the bottom of the Air Fryer Basket. Insert the Broil Tray and place half the balls on the Broil Tray.
- Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
- Using the display panel select the PRESSURE COOK function. Adjust the time to 5 minutes, then select START.
- When the time is up, quick-release the pressure.
- Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot.
- Replace the Air Fryer Basket in the emptied pot, then secure the Air Fryer Lid.
- Using the display panel select the AIR FRY function. Adjust the temperature to 360°F and the time to 8 minutes, then select START.
- When display indicates “Turn Food” do nothing. When Air Fry program is finished, remove the lid and place on the protective pad.
- Use a meat thermometer to ensure internal temperature is at least 160°F. Serve warm.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!