Simple Bagels
Duo Crisp + Air Fryer - Maple Sausage Bites
By :Chop Secrets |

Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat, Seven Ingredients or Less, Side Dishes |
Duration | 15-30 min |
Cooking Technique | Air Fry, Pressure Cook |
Main Ingredient | Cream Cheese, Maple Pork Sausage, Shredded Cheese |
Keyword | duo crisp, duo crisp recipes |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
18 meatballs
|
Ingredients
- 1/2 lb uncooked maple pork sausage (bulk or links with casings removed)
- 2 oz cream cheese
- 1 cup baking mix like Bisquick
- 1 cup shredded Cheddar cheese
Ingredients
|
Instructions
- In a large bowl, use an electric mixer (or a fork) to combine sausage and cream cheese until uniform. Add baking mix and mix to combine. Add cheddar and mix to combine.
- Form into 18 equal-sized balls.
- Place half the balls in the bottom of the Air Fryer Basket. Insert the Broil Tray and place half the balls on the Broil Tray.
- Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
- Using the display panel select the PRESSURE COOK function. Adjust the time to 5 minutes, then select START.
- When the time is up, quick-release the pressure.
- Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot.
- Replace the Air Fryer Basket in the emptied pot, then secure the Air Fryer Lid.
- Using the display panel select the AIR FRY function. Adjust the temperature to 360°F and the time to 8 minutes, then select START.
- When display indicates “Turn Food” do nothing. When Air Fry program is finished, remove the lid and place on the protective pad.
- Use a meat thermometer to ensure internal temperature is at least 160°F. Serve warm.

Chop Secrets
All recipes by : Chop Secrets
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