Servings | Prep Time |
4servings | 20minutes |
Cook Time |
55minutes |
|
|
Recipe Note: If desired, brush more sauce over ribs, halfway through baking time.
Nutrition Facts
Per 1/4 recipe
Calories 700
Fat 26g
Saturated Fat 9g
Cholesterol 105mg
Sodium 2060mg
Carbohydrate 89g
Fiber 3g
Sugars 74g
Protein 33g