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By :Alexis Mersel |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert, Kid-Friendly |
Duration | 1-2 hours |
Cooking Technique | Air Fry |
Main Ingredient | Confectionery Sugar, Heavy Cream, Semisweet Chocolate, Unsalted Butter, Vanilla Extract, Whole Milk |
Prep Time | 1 hour |
Cook Time | 20 minutes |
Servings |
10 donuts
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Ingredients
FOR THE CHOCOLATE GLAZE
FOR THE VANILLA GLAZE
FOR THE LEMON GLAZE
FOR THE DOUGHNUTS
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The instructions for the donut are at the bottom of the page
Where’s the recipe for the donuts?
Need the doughnut recipie added please
Where are ingredients for the doughnut
still need that donut recipe please
Worst instructions ever. Where are thr ingredients for the actual donuts??
Hi, what is Cake Flour?
Fail. The dough is tasty, but the doughnuts themselves have a very heavy texture, heavier than biscuits. I airfried them for 4 minutes, turned them over then airfried for another 3 minutes to get the inside cooked. This left the outside hard and too heavily browned. I tried 2 batches. One batch, made in doughnut pans, was better than those cooked on parchment per the directions above, but still not worth eating. Also, don’t expect 10 doughnuts. Even re-rolling the “holes” as scraps, you’ll be lucky to get 8. If using the Vortex Air Fryer Oven, only use one tray at a time.
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K