Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Alexis Mersel |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Air Fry |
Main Ingredient | Boneless Skinless Chicken Thighs, Buttermilk, Cayenne Pepper, Rice Flour, Sriracha |
Keyword | instant pot duo crisp recipes |
Prep Time | 5 minutes |
Cook Time | 14 minutes |
Servings |
4-6 servings
|
Ingredients
FOR THE SPICY MAYO
FOR SERVING
|
![]()
Votes: 1
Rating: 5
Rate this recipe!
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
We used three bowls, two with flour mix and one with liquid. We also used almond flour not rice.
Very moist chicken when done.
We will asd spice to final flour bowl for next try to see if spicier results can be aquired. These are rather bland.
Delicious end result!
Great Article. Wishing you all the best on behalf of https://ireviewtools.com
Has anyone tried with chicken breast instead of thighs? How would the time be adjusted?