Duo Crisp + Air Fryer - Coconut Curry with Crispy Tofu
By :Chop Secrets
instant pot recipes
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instant pot recipes
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
2-3 servings
Ingredients
  • 14-16 oz extra firm tofu
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 1 head broccoli cut into florets
  • 1 red pepper chopped
  • 2 yellow squash cut into half moons
  • 2 tbsp red curry paste
  • 2 tsp kosher salt
  • 15 oz can of coconut milk
  • 2 cups Cooked rice for serving
  • chopped cilantro for garnish (optional)
Prep Time 15 minutes
Cook Time 30 minutes
Servings
2-3 servings
Ingredients
  • 14-16 oz extra firm tofu
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 1 small onion finely diced
  • 1 head broccoli cut into florets
  • 1 red pepper chopped
  • 2 yellow squash cut into half moons
  • 2 tbsp red curry paste
  • 2 tsp kosher salt
  • 15 oz can of coconut milk
  • 2 cups Cooked rice for serving
  • chopped cilantro for garnish (optional)
instant pot recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Open tofu, drain, then enclose in a clean towel and press by setting a heavy pan on top of it for 15 minutes. Drain well, then cut into 1/2 inch cubes. 
  2. Combine soy sauce, toasted sesame oil and garlic in a zip-top bag, add tofu and marinate for 15 minutes. 
  3. Meanwhile, add olive oil to the Instant Pot. Using the display panel select the SAUTE function, then START. When olive oil is hot, add the onions to the pot and saute until soft, 3-4 minutes. 
  4. Add broccoli, red pepper, squash, curry paste and salt. Cook and stir until curry paste is evenly distributed, 2-3 minutes.
  5. Add coconut milk and stir to combine. 
  6. Press CANCEL, then secure the Pressure Cooking Lid. Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START. 
  7. When the time is up, quick-release the pressure. Select CANCEL, then empty the vegetables and curry sauce into a serving dish and cover loosely with foil. Rinse the pot and return it to the cooker base.
  8. Drain the tofu. Place half the tofu in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining tofu on the Broil Tray. 
  9. Place the Air Fryer Basket on its base and lower into the pot. Secure the Air Fryer Lid. Using the display panel, select the AIR FRY function. Adjust the temperature to 375°F and the time to 15 minutes, then select START.
  10. When the display indicates “Turn Food”, remove the Air Fryer Basket and shake the tofu to ensure even cooking (be sure to always place the hot lid on the protective pad). Replace the basket and Air Fryer Lid and continue cooking. 
  11. Serve rice topped with tofu and curried vegetables. Garnish with cilantro (optional).
1 reply
  1. Jeri Maxwell
    Jeri Maxwell says:

    I just received the combo insta pot and air fryer for Christmas and in looking over these recipes I have a question about the Coconut Curry with crispy tofu recipe. Under instructions #6 it says to adjust the time to 0 minutes? Is this a typo?

    Thank you.

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